Product Details
Condensed milk is essentially evaporated milk with sugar added. The milk is then canned for consumer consumption and commercial use in baking, ice cream processing,
and candy manufacture. This product has a shelf life of two years.
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Working Capacity
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From 5 tons/d up to 100 tons/d
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Products
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- Sweetened condensed milk
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- Evaporated milk without sugar
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- Condensed milk in varied package
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Condensed Milk Production Process
Inspection on raw milk -- Milk clarification -- Cooling --Storage -- Standardization -- Pre-heating -- Homogenization -- Sterilization -- Evaporation -- Cooling and crystallizing -- Filling -- Secondary sterilization
The whole condensed milk production line consists of the following units:
1. Milk Reception or Powder Dissolving Mixing Section
2. Mixing and Sugar Melting Section
3. Pasteurizer and Homogenizer
4. Milk Storage or Yogurt Producing Unit
5. Vacuum Concentration Equipment
6. Crystal device
7. Filling or Packing Unit
8. CIP Cleaning System
9. After Treatment Equipment, like conveyor, package or pallet, etc.
10. There are other assistant equipment used such as steam boilers, air compressor, cold water unit, etc.
11. Installation materials for the material and non-material pipes as well as electrical system are provided.