Product Details
Product Description
Frozen Food Production Equipment Continuous Flow Blanching Machine Vegetable Blanching Machine for Food Processing
What is a blanching machine?
Industrial Blanching Machine is a highly efficient heat treatment equipment used in food processing. It uses high-temperature water, steam or microwaves to heat food for a short time to achieve the following purposes:
1. Inactivate enzymes and protect color: inhibit oxidase activity and maintain the original color of fruits and vegetables;
2. Sterilize and preserve: reduce microbial contamination and extend shelf life;
3. Soften tissue: facilitate subsequent peeling, cutting or freezing processing;
4. Remove odors: such as fishy or bitter substances in meat and seafood.
Product Parameters
| Model | TPP-PT2 | TPP-PT4 | TPP-PT7 |
| Heating method | electric heating | electric heating | electric heating |
| Heating power | About 80KW | About 110KW | |
| power | 1.5kw | 1.5kw | 1.5kw |
| voltage | 380V,50HZ,3phases | 380V,50HZ,3phases | 380V,50HZ,3phases |
| Conveyor width | 800mm | 800mm | 800mm |
| Conveying speed | adjustable | adjustable | adjustable |
| Material | SS304 | SS304 | SS304 |
| Dimension | 2200*1400*1200mm | 4200*1400*1200mm | 7200*1400*1200mm |
Detailed Photos
1. Structural composition
Conveying system: mesh belt/roller conveyor, supporting continuous operation;
Heating system: steam generator, hot water circulation pump or microwave transmitter;
Temperature control system: PID automatic temperature control, accuracy ±1ºC;
Cooling system: spray or water tank type rapid cooling to prevent overheating;
2. Workflow:
Raw material cleaning → preheating → blanching (temperature 80-100ºC, time 30s-5min) → cooling → draining → entering the next process.
Features:
1. Rapid heating and stable temperature control: The blanching machine can reach the required temperature in a short time and maintain a stable temperature to ensure that the nutrients of the ingredients are not lost.
2. Maintain the color and nutrition of the ingredients: The blanching process can inhibit the activity of enzymes in the ingredients, maintain the fresh color and nutrition of the ingredients, and volatilize the green smell of vegetables to retain the original fragrance.
3. Wide range of applications: The blanching machine is suitable for the pretreatment of various ingredients, such as meat, seafood, vegetables, etc., and can be used in both homes and restaurants to improve cooking efficiency.
4. Energy saving and consumption reduction: The blanching machine adopts a double-layer insulation design to reduce heat loss, save energy and reduce consumption.
5. Simple operation: The blanching machine usually has an automatic temperature control function, which is easy to operate and suitable for large-scale production.
Company Profile
Certifications
Packaging & Shipping
After Sales Service
FAQ
Q1:How long will it take to made our product?
A:Delivery time within 10-15 Working days
Q2: Can machine customize the voltage or plug?
A: yes . we will confirm with you about voltage and plug ,or you can offer the Type of plug.
Q3: What is the payment method?
A: We prefer T/T, You can also pay by Western Union, Money Gram. If you want use paypal, Credit card, ect. We will offer Paylink to you.
Q4: Warranty period and after-sales service?
A: During the one-year warranty period, if the machine is damaged by non-human factors, we will provide free shipping of accessories and technicians will provide guidance on use.
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