Product Description Product Type: Noodles Type: Millet instant noodle Primary Ingredient: Millet, corn,wheat flour Style: Dried Feature: Normal Packaging: Bag, Bulk Weight (kg): 300g, 500g, 800g, 1000g Shelf Life: 12 months Place of Origin: Shandong, China Brand Name: Lvshuang Product Name: Millet instant noodle Another name: Ramen noodle Ingredient: Millet, corn,wheat flour MOQ: 50 cartons Color: white Bag: 300g, 500g,800g,1kg Cooking Time: 3-5 Minutes Size:1.75*190mm Brand: OEM support Certification: HACCP, ISO, KOSHER Supply Ability Supply Ability 20000 Ton/Tons per Month Packaging & Delivery 300gx40/ctn, 1700ctns/20'FCL 800gx12/ctn, 1600ctns/20'FCL We export to supermarket and restaurants. Different packing is acceptable. If you need more style; pls feel free to let us know. We provide OEM service and accept customer's made to order. Port Qingdao port Storage: Keep in cool and dry place without sunshine Udon noodle In 1912, Chinese traditional production skill of Ramen was introduced to Yokohama Japanese. At that time, Japanese ramen, known as "dragon noodles", meant the noodles eaten by the Chinese people - descendants of the Dragon. So far, Japanese develop different style of noodles on that basis. For example, Udon, Ramen, Soba, Somen, green tea noodle ect. And these noodles become there conventional food material until now. Our noodles are made of core of the wheat, with auxiliary unique produce process; they will give you a different enjoyment on your tongue. > Economical > Natural > Convenient > 3-5 minutes cook > match with many vegetables > match with different sauce > Ingredient: wheat flour, sea salt and water > Shelf life: 24months > Place of origin: Shandong, China > Nutrition Facts Detailed Photos Product Parameters Product Type: Noodles Type: Udon noodle Primary Ingredient: wheat flour,buckwheat flour Style: Dried Feature: Normal Packaging: Bag, Bulk Weight (kg): 300g, 500g, 800g, 1000g Shelf Life: 12 months Place of Origin: Shandong, China Brand Name: Lvshuang Model Number: soba noodle Product Name: udon noodle Another name: udon noodle Ingredient: wheat flour HEALTHY NOODLES: 0 fat, low sodium,Ideal for vegetarians, vegans, celiacs, and for those on a low glycemic index diet. LIGHT MEAL REPLACEMENT: high satiety, first choice for meal replacement, deeply loved by people who brush fat and exercise. NO ADDITION:MSDFNSQ buckwheat noodles do not contain white flour, No added salt, sugar, or starch. Naturally GMO-Free. APPLICABLE PEOPLE: Soba noodles are not only healthy and delicious, but also very suitable for sports people, people who are out of shape and have difficulty defecation. OUR SOBA NOODLES: 70% whole wheat flour + 30% buckwheat flour, wheat bran is clearly visible, high crude fiber, low sugar, suitable for family consumption. Cooking Direction: 1. Add appropriate amount of water to the pot and boil 2. Put in the right amount of noodles after boiling 3. It can be eaten after 3-5 minutes on medium heat Soon delicious Japanese noodles are ready. Just so easy! Certifications 1. Name: Japanese Soba Dried Noodles 2. Appearance: White/brown, slim, length 24cm 3. Brand