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Regular cleaning, oiling the blade, and storing it properly when not in use can prolong the life of a hot knife. Avoiding contact with water and keeping the blade dry also prevent damage.
Hot knives use a heated blade to slice through materials, eliminating the need for a sharp edge. This makes them ideal for cutting soft or delicate materials without causing damage.
A hot knife should have a safety guard to protect the blade, a heat-resistant handle, and possibly a blade lock for stability during use. Some models also include a tip guard for added safety.