Xi'an, Shaanxi, China
Member Since: 2019
Business Type: Manufacturer/Factory,Trading Company
|Product name||Olive Leaf Extract|
|Botanical Source||Olea Europaea L.|
|Specification||Oleuropein 10%, 20%, 30%, 40% 60%; |
Maslinic acid 40%.
Oleanolic Acid 98%
|CAS no||Oleuropein CAS no 32619-42-4|
Hydroxytyrosol CAS no 10597-60-1
Maslinic acid CAS no 4373-41-5
Oleanolic Acid CAS no 946530-77-4
What is Olive Leaf Extract?
Olive leaf extract is an extract of Olea europaea, the European olive tree, leaves. This tree is native to the Mediterranean areas of Europe and Africa, and cultivated worldwide.
Olive branches, where our leaves come from, have been traditionally recognized as a symbol of peace. Olive leaf extract is the compounds extracted from the leaves and should not be confused with olive fruit oil (most commonly referred to as simply olive oil) which is pressed/extracted from the fruit (or olive) of the same tree.
Hydroxytyrosol is currently believed to be one of the strongest free-radical scavenging polyphenols in use. Hydroxytyrosol is produced by olive, normally the olives used in the production of olive oil. The majority of extracted hydroxytyrosol can be found in the byproduct water produced during the pressing process. The most of the polyphenol can be recovered to process extracts for preventative and medicinal use. Hydroxytyrosol is the main polyphenol, along with other less potent polyphenols, found in olives
Health Benefits of Olive Leaf Extract.