Food Flavor Fragrance Ethyl Maltol CAS 4940-11-8
Ethyl Maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group. It is a white solid with a sweet smell that can be described as caramalized sugar and cooked fruit.
White powder, acicular or granular crystals
White granular crystals
Fruit-like with the caramel sweet flavor no impurity scent
Fruit-like with the caramel sweet
Residue on ignition
Widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.
Packaging: 25kg drum.
Shipping: Within 7 days of order confirmation.
1. Established: 2009
2. Main product: Food ingredients & additives
3. Location: Office in Hangzhou, China; Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
R&D staffs: 5-10
Factory Size: 5,000-10,000 square meters