Fragrance Vanillin & Ethyl Vanillin & Vanilla flavor H. S. code 29124100
Application:Fragrance enhancer.In food field, widely being used in the food with the milk scents, e.G.Cakes, cold drinks, chocolate, candy, biscuit, instant noodles,bread, ice cream, beverages, roasted products;In daily products, e.G.Tobacco,flavored alcohol, toothpaste, soap, perfume, cosmetics, rubber, plastic;As the medium in pharmaceutical filed;Also being used for improving the plant growth,electrical coating and so on.
Brand:Polar Bear, Eternal pearl, Chrysanthemum orchid.
Packing:Polar bear - 20kg/50kg drum, 0.5kg tin x 40/carton, 1kg tin x 10/carton.
Eternal pearl - 25kg/50kg drum, 0.5kg tin x 40/carton, 1kg tin x 10/carton.
Chrysanthemum orchid - 25kg / 50kg drum.
Shelf life:2 years.
We can supply you Health Certificate & ISO & HACCP& HALAL etc.Certified from government follow with the shipment
Vanillin is one of the important edible flavors and fragrances with the fragrance of Vanilla Beans and milk.It is an important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.
Use:It is one of the important edible flavors and fragrances and the raw material in food additive industry.It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin.It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.
Vanilla Milkshake Flavour Vanilla Food Flavour Vanilla Powder Flavour
1) this vanilla powder flavor has very strong vanilla aroma
2) enable to improve foods vanilla flavour
3) long-lasting aroma, strong taste; good effect with just a little additives.
4) white color,powder form
5) Certificates: HACCP , ISO9001 , ISO22000
6) Executive standard for products: GB30616
7) Dosage: 0.1-0.2%