Xi'an, Shaanxi, China
Member Since: 2018
Ginger extract is the underground stem of plant ginger, or rhizome, which has been used in ancient China since ancient times in China, India and Arabia.
Ginger root is widely used as a digestive aid for mild stomach upsets and is recommended by professional herbalists to help prevent or treat nausea and vomiting caused by motion sickness, pregnancy, and the like. Anti-gastric ulcer with gallbladder, gallbladder, liver, cardiac, inhibit platelet aggregation, anti-corona, anti-tumor, central inhibition, enhance immunity, antibacterial, insecticidal, anti-inflammatory effect, but also has a strong antioxidant capacity . Used as food additives; for the preparation of flavor.
|Ginger Root Extract Technical Data Sheet|
|Appearance||Light brown powder|
|Odor & Taste||Characteristic|
|Gingerols (HPLC)||5% Min|
|Particle Size||98% pass 80 mesh|
|Loss on drying||5% Max|
|Heavy metals||10ppm Max|
|Total plate count||10,000cfu/g Max|
|Mold & yeast||1,000cfu/g Max|