What is Ginseng Extract
Ginseng Extract is a very important category in the Agriculture & Food industry. A good Ginseng Extract can make a big difference in your comfort and productivity. There are many styles of Ginseng Extract available, so you can choose one that's well suited to your needs.
How to source & buy Ginseng Extract
At made-in-china.com, Ginseng Extract are made from various kinds of features such as Application Form,
Injection,
Lotion,
Suppository,
which offer unique user experiences to every kind of taste.
Take Application Form for example, you can find Injection Application Form, Lotion Application Form and more.
By Application Form
The Best Ginseng Extract Products
What is Panax Ginseng extract?
Panax Ginseng Extract is extracted and refined from the roots, stems, and leaves of the Araliaceae plant ginseng. It is rich in 18 kinds of ginseng monomer saponins, soluble in water at 80°C, and easily soluble in ethanol. Panax ginseng has been used for centuries. One of its more studied active ingredients is ginsenosides, which have a variety of benefits in various parts of the body.
Application:
1. Applied in the medical and health care industry, it can be formulated as a health food for anti-fatigue, anti-aging, and brain health;
2. Applied in the beauty cosmetics industry, it can be formulated into cosmetics that remove freckles, reduce wrinkles, activate skin cells, and enhance skin elasticity;
3. It can also be used as a food additive.
Specification:
Item
Specification
General Information
Products Name
Panax Ginseng Extract
Botanical Name
Panax Ginseng C.A. Mey
Part Used
Root/stem & leaf
Physical Control
Appearance
Light yellow powder
Identification
Conform with standard
Odor&Taste
Characteristic
Loss on Drying
≤5.0%
Particle Size
NLT 95% Pass 80 Mesh
Chemical Control
Ginsenoside
1~40% HPLC, 1%~80% UV
Total Heavy Metals
≤10.0ppm
Lead(Pb)
≤3.0ppm
Arsenic(As)
≤2.0ppm
Cadmium(Cd)
≤1.0ppm
Mercury(Hg)
≤0.1ppm
Solvent residue
<5000ppm
Pesticide residue
Meet USP/EP
PAHs
<50ppb
BAP
<10ppb
Aflatoxins
<10ppb
Microbial Control
Total Plate Count
≤10,000cfu/g
Yeast&Molds
≤100cfu/g
E.Coli
Negative
Salmonella
Negative
Stapaureus
Negative