Food Additives Gum Base for Chewing Gum and Bubble Gum Raw Materials
Gum base is the non-nutritive , non-digestible , water insoluble masticator delivery system used to carry sweeteners , flavors and any other desired substances in chewing gums and bubble gums .
Its generally consists of ingredients are : Food grade rubber, ester gum , microcrystalline wax , emulsifiers , fillers , antioxidants . The key raw materials are imported from world famous brand company like Goodyear , Wacker , Kerry and etc . Production process is controlled under the food sanitation quality system , to ensure high quality of products
Gum base can be used for making common block bubble gum , liquid center filled gum, bazooka bubble gum , ball bubble gum , cut and wrap bubble gum , cubic bubble gum , and chewing gum ( stick & dragee & coated )
Available packing : Net Weight 25kg per carton or bag .
Storage Situation : Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat.
Shelf Life: 2 years when properly stored.
Delivery: 10-15 days after receiving your prepayment.
Loading quantity : 20-26tons in 20FCL
Product Description
The gum base is a affordable product & suited for acid or non-acid bubble gum and chewing gum,
which is slab. The gum base appearance is solid, pale yellow in color,both stick and slab form gum base are available.
This is a kind of contained anti oxidant as BHT gum base.
PHYSICAL CHEMICAL PROPERTIES
ANALYSIS
SPECIFICATION
Arsenic(As)
≤1.5 (mg/kg)
Lead(Pb)
≤1.5 (mg/kg)
Softening point
70-80ºC
Moisture
≤1.5%
Ash
≤60%
SENSE INSPETION
ANALYSIS
SPECIFICATION
Color (*)
Confirmed Standard
Impurity (*)
No visible impurity
Below is the formula if use our gum base, for reference
1. Bubble gum
material
formula(%)
Gum base
16-25
Syrup
14-22
Powdered sugar
55-65
flavor
0.3-1.0
Glycerol
0.1-1.0
Lecithin
0.1-0.6
2. Stick chewing gum
material
formula(%)
Gum base
20-30
Syrup
14-22
Powdered sugar
40-63
Flavor
0.5-1.5
Glycerol
0.1-1.0
Lecithin
0.1-0.6
3.Sugar-free coating chewing gum
material
formula(%)
Gum base
26-40
Sugar-free liquid
sugar alcohols
8-15
Sugar-free powdered sugar alcohols
40-60
Flavor
0.5-1.5
Glycerol
0.1-1.0
Lecithin
0.1-0.6
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