• a Process for Preparing Milky Mousse Comprises Concentrating and Pasteurizing Processing
  • a Process for Preparing Milky Mousse Comprises Concentrating and Pasteurizing Processing
  • a Process for Preparing Milky Mousse Comprises Concentrating and Pasteurizing Processing
  • a Process for Preparing Milky Mousse Comprises Concentrating and Pasteurizing Processing
  • a Process for Preparing Milky Mousse Comprises Concentrating and Pasteurizing Processing

a Process for Preparing Milky Mousse Comprises Concentrating and Pasteurizing Processing

After-sales Service: Yes
Warranty: One Year After Commissioning
Usage: Biscuit, Cake, Pizza, Bread
Power Source: Electric
Timing Device: Without Timing Device
Type: Mixer
Customization:
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Manufacturer/Factory

Basic Info.

Model NO.
STB-mousse
Voltage
380V
Customized
Customized
Name
Mousse Production Line
Capacity
100kg/H-5000kg/H
Transport Package
Wooden Case
Specification
can be customized
Trademark
STB
Origin
Shanghai
HS Code
8438800000
Production Capacity
5sets/Year

Product Description

Mousse completed processing line
a Process for Preparing Milky Mousse Comprises Concentrating and Pasteurizing Processing
Technological process
 
Sterilization Blending and heating Cooling the discharge Pre-filling tank Filler CIP
a Process for Preparing Milky Mousse Comprises Concentrating and Pasteurizing Processinga Process for Preparing Milky Mousse Comprises Concentrating and Pasteurizing Processinga Process for Preparing Milky Mousse Comprises Concentrating and Pasteurizing Processing

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Diamond Member Since 2020

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Manufacturer/Factory
Number of Employees
43
Year of Establishment
2007-09-24