Xiang Gu 100% Natural Chinese Heath Herbal Food Shiitake mushroom

Edible value : Shiitake Mushroom  is a kind of food with the same origin of food and medicine, which has high nutritional, medicinal and health value.

Function
1, Enhance immunity: Shiitake Mushroom has important immunopharmacological effects, can improve the metabolism of the body, enhance the immune capacity.

2. Antithrombotic: studies have found that Shiitake Mushroom can promote cholesterol metabolism and reduce its content in serum. Lentinus edodes is rich in vitamins, which can increase coronary blood flow, and has good prevention and treatment function for hypertension and cardiovascular and cerebrovascular diseases.

3, Invigorating stomach and protecting liver: Shiitake Mushroom has certain curative effect on treating acute and chronic liver diseases, such as viral hepatitis, infectious hepatitis, liver cirrhosis, etc. Lentinan and its culture medium can protect the liver, enhance the ability of detoxification and reduce the level of serum transaminase. It can be used to prevent and treat digestive system diseases such as weakness of spleen and stomach, abdominal distension, weakness of limbs and thin corpus luteum.

4, Prevention of rickets and anemia: Shiitake Mushroom contains high amounts of calcium and iron, and ergosterol. Therefore, modern Chinese medicine believes that Lentinula edodes can prevent rickets and treat anemia as a medicine to compensate for vitamin D.


Usage and dosage:  10~15 g.

Storage :store in a well ventilated and dry place to prevent mildew.