Widely Used Wheat Gluten Powder Wheat Protein Powder with Factory Price

VITAL WHEAT GLUTEN
Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on. 

Application:
Bread flour, Noodles, Breakfast cereals; cheese analogues, pizza,  meat/fish/poultry/surimi-based products; bakery products, breadings, batters, coatings & flavors.
 
Product Analysis:
Appearance:                                              Light yellow
Protein ( dry basis, Nx6.25, %):                 ≥82
Moisture(%):                                              ≤8.0
Fat(%):                                                       ≤1.0
Ash(dry basis, %) :                                    ≤1.0
Water Absorption Rate (%):                      ≥160
Particle Size:                                           (80 mesh, %) ≥95
Total plate count:                                      ≤20000cfu/g
E.coli :                                                       Negative
Salmonella:                                               Negative
Staphylococcus:                                        Negative

Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 25kg /bag;
Without pallet---22MT/20'GP, 26MT/40'GP;
With pallet---18MT/20'GP, 26MT/40'GP;
Storage:
Store in dry and cool condition, keep away from sunlight or material with odor or of volatilization.
Shelf-life:
Best within 24 months from production date.