| CAS No.: | 50-70-4 |
|---|---|
| Formula: | C6h14o6 |
| EINECS: | 200-061-5 |
| Type: | Sorbitol |
| Nutritional Value: | Nutritional |
| Effect: | Stabilization |
| Samples: |
|---|
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| Item | Specification | |
| Syrup | Powder | |
| Appearance | Colourless,Syrupy Liquid | white crystal |
| Dry Substance | 69.0~71.0% | 91.0-100.5% (Assay sorbitol) |
| Water Content | 29.0~31.0% | ≤1.5% |
| Reducing Sugars | ≤0.21% | ≤0.3% |
| Total Sugars | 6.0~8.0% | ≤0.5% |
| pH | 5.0~7.59Sample:Water=1:1) | 3.5-7.0(50% solution) |
| Nickel | ≤1.0 mg/kg | ≤1.0 mg/kg |
| Chloride | ≤10 mg/kg | ≤0.005% |
| Sulphate | ≤20 mg/kg | ≤0.01% |
| Heavy Metals | ≤1.0 mg/kg | ≤5ppm |
| Arsenic | ≤1.0 mg/kg | ≤1ppm |
| Ignition Residue | ≤0.10% | ≤0.10% |
| Total Plate Count | ≤100CFU/ml | ≤1000cfu/g |
| Mould and Yeas | ≤20CFU/ml | ≤100cfu/g |
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