| CAS No.: | 11114-20-8 |
|---|---|
| Formula: | C24h36o25s2 |
| EINECS: | 232-524-2 |
| Certification: | BRC, ISO, FDA, HACCP |
| Packaging Material: | Metal |
| Storage Method: | Normal |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier 
Made from algae or seaweed Carrageenan is a kind of food additive ,and used as a thickener in place of other thickener.
Carrageenan is usually derived from either red alga, sometimes called Irish moss, Carrageenan is a common ingredient in many foods, such as milk products like yogurt or chocolate milk. Extracted from red seaweeds, Carrageenan are a family of linear sulfated polysaccharides.
Carrageenan is used in baking cooking. Carrageenan are large,highly flexible molecules.
| ANALYSIS | SPECIFICATION | RESULTS |
| Appearance | White Powder | Complies |
| Odor | Characteristic | Complies |
| Tasted | Characteristic | Complies |
| Assay | 99% | Complies |
| Sieve Analysis | 100% pass 80 mesh | Complies |
| Loss on Drying | 5% Max. | 1.02% |
| Sulphated Ash | 5% Max. | 1.3% |
| Extract Solvent | Ethanol & Water | Complies |
| Heavy Metal | 5ppm Max | Complies |
| As | 2ppm Max | Complies |
| Residual Solvents | 0.05% Max. | Negative |
| Microbiology | ||
| Total Plate Count | 1000/g Max | Complies |
| Yeast & Mold | 100/g Max | Complies |
| E.Coli | Negative | Complies |
| Salmonella | Negative | Complies |
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}