| CAS No.: | 85281-85-2 |
|---|---|
| Formula: | C10h14o5 |
| EINECS: | / |
| Type: | Flavor & Fragrance Intermediates |
| Appearance: | Sandy Beige Powder |
| Quality: | Food Additive |
| Samples: |
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| Customization: |
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Soy sauce powder, also known as powder soy sauce, is a solid soy sauce made from fresh soy sauce as a basic raw material, adding other auxiliary materials, and utilizing the multiplication of raw material flavors to adjust the fragrance, toning, freshening and spray drying. It retains the fermentation flavor of ordinary fermented soy sauce to the utmost extent, and overcomes the burnt smell and oxidized taste of common soy sauce. It has good rehydrating performance, attractive color, rich flavor and remarkable flavoring effect, which is convenient for storage and transportation. Widely used in all aspects of flavored food processing, it is an important flavoring additive in the food industry.
| Product Name | Soy Sauce Powder | ||
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Product Type
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SD
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Ingredient
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100% soy sauce
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Color
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Brown
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Specification
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60mesh | ||
| Moisture % |
6 max
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| Salt % |
25
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| Total nitrogen % | ≥1.5 | ||
| Total plate count cfu/g | ≤30000 | ||
| Coliform MPN/100g | ≤30 | ||
| Pathogen | Non-detected | ||
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Salmonella
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Negative
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| Chemical Name | Disodium Nucleotide |
| CAS NO | 12111-11-4 |
| Color: | White to Off-White |
| Appearance: | Powder |
| Purity: | ≥99% |
| Melting point | -24 °C |
| Boiling point | 202 °C (lit.) 81-82 °C/10 mmHg |
| Density | 1.028 g/mL at 25 °C |
| Features and Application | As a freshness-enhancing seasoning, disodium nucleotide can be used in household, catering food cooking, instant food and its soup, soy sauce, and various snacks, sauces, etc. |
| Store below +30°C | Store at +5°C to +30°C. |
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