• Wholesale Guar Gum Powder for Textile Food & Beverage Ingredients and Additives
  • Wholesale Guar Gum Powder for Textile Food & Beverage Ingredients and Additives
  • Wholesale Guar Gum Powder for Textile Food & Beverage Ingredients and Additives
  • Wholesale Guar Gum Powder for Textile Food & Beverage Ingredients and Additives
  • Wholesale Guar Gum Powder for Textile Food & Beverage Ingredients and Additives
  • Wholesale Guar Gum Powder for Textile Food & Beverage Ingredients and Additives

Wholesale Guar Gum Powder for Textile Food & Beverage Ingredients and Additives

CAS No.: 9000-30-0
Formula: C17h17clo6
EINECS: 232-536-8
Certification: BRC, ISO, FDA, HACCP
Packaging Material: Paper
Storage Method: Normal
Samples:
US$ 100/kg 1 kg(Min.Order)
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Customization:
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Basic Info.

Model NO.
Dongfang
Shelf Life
>12 Months
Main Active Ingredient
Guar Gum
Application
Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
Type
Nutrition Enhancers
Appearance
Light Yellow Powder
Grade
Food Industry
Transport Package
25kg/Bags
Specification
200g
Trademark
Dongfang
Origin
China
HS Code
2916310000
Production Capacity
1000 Kilogram/Kilograms Per Month

Product Description

Wholesale Guar Gum Powder for Textile Food & Beverage Ingredients and Additives
Wholesale Guar Gum Powder for Textile Food & Beverage Ingredients and Additives
High Quality Guargum for Thickeners and Emulsifiers with Food additives Guar Gum Powder
 
Guar Gum Powder, from certified organic cultivation, raw food quality, suitable for vegetarians and vegans. GMO Free. Free of additives. Guar gum is extracted from the powdered seeds of the guar bean, a natural thickening agent which is used for the production of many foods. Guar gum also binds, without supplying heat, a variety of cold and warm dishes, such as soups, desserts, dips and creams. Use guar flour E 412 as a natural thickener agent for hot and cold sauces, dips, soups and desserts. Small amounts of guar flour E412 are sufficient to make highly viscous liquid food, such as soups, creams. Vigorous stirring or shaking reduces the viscosity of the dishes only temporarily.

Wholesale Guar Gum Powder for Textile Food & Beverage Ingredients and Additives
 
 High-purity xanthan gum food grade 80 mesh 200 mesh
Items
Standard
Appearance
White-like or light-yellow powder
Particle Size(mesh)
100% through 60 mesh, not less than 95% through 80 mesh
Viscosity (1% KCL, cps)
1200-1700
Shear ratio
≥6.5
V1/V2
1.02∼1.45
PH(1% solution)
6.0∼8.0
Loss On Drying(%)
≤15
Ashes(%)
≤16
Pb(ppm)
≤2
Total Nitrogen (%)
≤1.5
Pyruvic Acid(%)
≥1.5
Heavy Metals(Pb)
≤10ppm
Total Plate Count(cfu/g)
≤2000
Salmonella
Absent
Coliform (MPN/g)
≤0.3
Yeast and Moulds(cfu/g)
≤100
Conclusion
The goods conform to the standard of E415
Wholesale Guar Gum Powder for Textile Food & Beverage Ingredients and Additives
Wholesale Guar Gum Powder for Textile Food & Beverage Ingredients and AdditivesWholesale Guar Gum Powder for Textile Food & Beverage Ingredients and AdditivesWholesale Guar Gum Powder for Textile Food & Beverage Ingredients and AdditivesWholesale Guar Gum Powder for Textile Food & Beverage Ingredients and Additives

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Trading Company
Number of Employees
5
Year of Establishment
2022-04-12