| CAS No.: | 50-81-7 |
|---|---|
| Formula: | C6h8o6 |
| EINECS: | 200-066-2 |
| Packaging Material: | Paper |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Samples: |
|---|
| Customization: |
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Term |
Standard |
|
Product Name |
Vitamin C/ Ascorbic acid |
|
Appearance |
white crystalline powder |
|
Assay(%) |
99.5-100.5 |
|
Loss on drying(%) |
≤0.40 |
|
Residue on ignition(%) |
≤0.10 |
|
Sulphate ash |
≤0.10 |
|
PH value (2% solution) |
2.4 ~ 2.8 |
|
PH value (5% solution) |
2.1 ~ 2.6 |
|
Heavy metals |
≤3 ppm |
|
Iron |
≤2 ppm |
|
Copper |
≤2 ppm |
|
Total plate count |
≤ 1000 cfu/g |
|
Arsenic |
≤1 ppm |
|
Mercury |
≤1 ppm |
|
Storage |
In the shade |
|
Packing |
25kg/carton |
1.Vitamin C is one of the most important factors in maintaining skin health. It can eliminate dull complexion, maintain the skin's natural moisturizing function, and effectively eliminate free radicals.
2.It is a good nutritional supplement.Vitamin C participates in the synthesis of immunoglobulin, improves the function of white blood cells, and improves the body's health.
3.It can be used in beer, fermented flour products, carbonated beverages, tea beverages, fruit juice beverages, soy milk beverages, milk powder candy, canned jelly fruit, broth, children's cereals, meat products, bakery products.
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