Whole Egg Powder

Whole Egg Powder

Product Description

Company Info

Product Description

1.In wheaten food such as cookies, biscuit, scone, egg roll, noodles, instant noodles etc.

Make noodles taste elastic, used as substitute for egg, playing the same role as egg.

2.In ice cream
Yolk powders natural emulsifying agent, enhance fat comdensation and make it difficult to loose its shape.

3.In egg milk powder, chicken-extract products
Used as seasoning, make dishes more delicious.
4.In turtle, fish and pet feed
Make them grow faster.

Packing :
Inner:Plastic Bag
Outer:Cardboard Box
Net Weight:20.00kg
Measurement:390x285x400mm
Address: Jinggang Industial Area, Yingchenzi Town, Ganjingzi District, Dalian, Liaoning, China
Business Type: Manufacturer/Factory, Trading Company
Business Range: Agriculture & Food
Main Products: Egg
Company Introduction: Dalian Greensnow Egg Products Development Co., Ltd. (Former Dalian Biochemical Co., Ltd. ) is the largest egg products manufacturer and exporter in China with an investment of RMB120 million and its main products are Powdered Egg Products, Frozen Pasteurized Liquid Egg Poroducts, Eggshell Powder, Egg White Lysozyme Chloride ( Lysozyme HCL ).

Thanks to the merits of convenience in use and hygiene in consumption, powdered eggs and frozen pasteurized liquid eggs are well received in food indurstry such as noodles (instsant noodles), biscuit and cookies, ice cream, man-made seafood (such as imitated crab meat), fastfood reataurant etc. Wherever egg is used, powdered eggs or frozen pasteurized liquid eggs can be used.
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Last Login Date: Feb 13, 2009

Business Type: Manufacturer/Factory, Trading Company

Main Products: Egg

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