| CAS No.: | 22839-47-0 |
|---|---|
| Formula: | C14h18n2o5 |
| EINECS: | 245-261-3 |
| Type: | Aspartame |
| Nutritional Value: | Nutritional |
| Effect: | Stabilization |
| Samples: |
|---|
| Customization: |
|---|
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(1)Beverage:It is widely used in producing beverage, such as tea, coffee, carbonate beverages, etc.
(2)Food: It is also used in producing Pickled vegetable.
(3)Pharmaceutical:It is also used for producing pastry, biscuit, bread, confection wine, ice cream, Popsicle, candy, and etc.
| ITEM | STANDARD |
| APPEARANCE | WHITE GRANULAR OR POWDER |
| ASSAY (ON DRY BASIS) | 98.00%-102.00% |
| TASTE | PURE |
| SPECIFICATION ROTATION | + 14.50°~+16.50° |
| TRANSMITTANCE | 95.0% MIN |
| ARSENIC(AS) | 3PPM MAX |
| LOSS ON DRYING | 4.50% MAX |
| RESIDUE ON IGNITION | 0.20% MAX |
| L-a-ASPARTY-L-PHENYLALAINE | 0.25% MAX |
| PH | 4.50-6.00 |
| L- PHENYLALANINE | 0.50% MAX |
| HEAVY METAL( PB) | 10PPM MAX |
| CONDUCTIVITY | 30 MAX |
| 5- BENZYL-3,6-DIOXO-2-PIPERAZINEACETIC ACID | 1.5% MAX |
| OTHER RELATED SUBSTANCES | 2.0% MAX |
| FLUORID( PPM) | 10 MAX |
| PH VALUE | 3.5-4.5 |
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