PRODUCT ILLUSTRATION:
Vitamin B1 exists in all human tissue, which makes it very important to resist neuritis. So, it is much necessary that the source of obtaining it is through food additives. However, Vitamin B1 becomes unstable when exposed to light, oxygen, heat and metal ions. This unsuitability of Vitamin B1 reduces its effectiveness when it is stored for an extended period of time.
After years of trying and trial, we invented the first micro-bound and microencapsulated processing system for stabilizing Vitamin B1. The product is highly stable during food storage and processing. Vitamin B1 is a very important food additive. Stable Vitamin B1 Microcapsule is to avoid being destroyed in the presence of oxygen, heat, moisture, light and some minerals. Therefore, losses of Vitamin B1 potency can be considerable during feed manufacturing or on prolonged food storage.
| Test Item |
Unit |
Standard |
Result |
Appearance |
- |
White or almost white, crystalline powder or small, colourless granule |
Comply |
| Identification Test |
- |
A: IR absorption;
C: Reaction of nitrates |
Comply |
| Appearance of Solution |
- |
Clear, not more intense than Y7 |
Comply |
| PH |
- |
6.8-7.5 |
7.2 |
| Loss on drying |
% |
≤0.5 |
0.08 |
| Chloride |
% |
≤0.06 |
<0.06 |
| Sulphated Ash |
% |
≤0.1 |
0.02 |
| Heavy Metals(Pb) |
PPM |
≤10 |
<10 |
| Impurity A |
% |
≤0.15 |
0.12 |
| Impurity B |
% |
≤0.6 |
Not detected |
| Impurity C |
% |
≤0.4 |
Not detected |
| Total Impurity |
% |
≤1.0 |
0.12 |
| Assay(on dry basis) |
% |
98.5-101.0 |
100.0 |
| Conclusion: Conforms |
PRODUCT CHARACTERISTIC:
1. The special coating substances can shield Vitamin B1 from the degrading effects of sunlight, oxygen, moisture, heat, processing forces and storage time. However, the coating substances are easily digestible by human digestive systems, which makes VITAMIN B1 MICROCAPSULE biologically available.
2. Vitamin B1 microcapsule is fitter for application in the food processor.
3. The size of the Vitamin B1 microcapsule is evenly and the product is flowing, not static and spreads around in the food.
4. The product is designed in accordance with the digestive rules of the human body. The product's coat has the ability to control release and absorption at the same time.
5. All coated materials influence little on the analysis of Vitamin B1.
Audited Supplier 
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