| Function: | Skin Care, Joint Health |
|---|---|
| Certification: | GMP, ISO, HACCP, QS, KOSHER, NOP, JAS, Halal |
| Age Group: | Adult, Women, Men, Old People |
| Type: | Powder |
| Gender: | Unisex |
| Feature: | Organic, Low-Fat, Sugar-Free, Decaffeinated, Low-Salt |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier 
|
Brand Name
|
Haosail Science
|
|
Product Name
|
Pumpkin seed protein powder
|
|
Appearance
|
Pale green powder
|
|
Specification
|
60% 70%
|
|
Certificate
|
ISO22000 FSSC22000 HACCP Halal
|
|
Active Ingredient
|
Protein
|
|
Application
|
Food field&Health care products field
|
|
Shelf Life
|
2 Years
|
|
Test Method
|
Kjeldahl method
|
1) Physical/Chemical Parameters
|
|
Parameter |
Unit |
Value |
Method |
|
2.1 |
Particle size (mesh) |
% |
>95% through 80 mesh |
Internal control |
|
2.2 |
Protein content (dry basis) |
% |
>70 |
GB 5009.5-2016 |
|
2.3 |
Moisture |
% |
≤8.0 |
GB5009.3-2016 |
|
|
Parameter |
Unit |
Value |
Method |
|
3.1 |
Lead |
mg/kg |
≤0.5 |
BS EN ISO17294-2 2016 |
|
3.2 |
Arsenic |
mg/kg |
≤0.2 |
BS EN ISO17294-2 2016 |
|
3.3 |
Hg |
mg/kg |
≤0.2 |
BS EN ISO17294-2 2016 |
|
3.4 |
Cadmium |
mg/kg |
≤0.5 |
BS EN ISO17294-2 2016 |
|
|
Parameter |
Unit |
Value |
Method |
|
4.1 |
Total plate count |
cfu/g |
<100000 |
ISO4833-1:2013 |
|
4.2 |
Coliform |
cfu/g |
<100 |
ISO4832:2006 |
|
4.3 |
E.coli |
cfu/g |
<10 |
ISO16649-2:2001 |
|
4.4 |
Mould |
cfu/g |
<1000 |
ISO21527-2:2008 |
|
4.5 |
Yeast |
cfu/g |
<1000 |
ISO21527-2:2008 |
|
4.6 |
Salmonella |
In 25g |
Not Detected |
ISO6579-1:2017 |
FAQ
Suppliers with verified business licenses
Audited Supplier 
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