• Unpackaged Tea, Mao Feng Black Tea
  • Unpackaged Tea, Mao Feng Black Tea
  • Unpackaged Tea, Mao Feng Black Tea
  • Unpackaged Tea, Mao Feng Black Tea
  • Unpackaged Tea, Mao Feng Black Tea
  • Unpackaged Tea, Mao Feng Black Tea

Unpackaged Tea, Mao Feng Black Tea

Style: Loose Tea
Specification: F, kg
Specialty: Health Tea
Packaging: Custom/No Packaging
Storage Condition: Stored Under Natural Conditions with Ventilation a
Name: Mao Feng Black Tea
Samples:
US$ 89/kg 1 kg(Min.Order)
| Request Sample
Gold Member Since 2023

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Chongqing, China
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  • Overview
  • Product Description
Overview

Basic Info.

Model NO.
Mao Feng black tea
Type
Black Tea
Transport Package
/
Trademark
/
Origin
Yunnan, China

Product Description

Product Description

 


Black tea, the most accepted tea in the world, protects the stomach without irritation, floral and fruity aroma, lubricating taste and mildness. It is suitable for both young and old. Old Tree Dian Hong tea is especially suitable for summer fruit tea, milk tea and other types of tea!

Old Tree Red selected Fengqing large-leaf species tea production, the cord is fat, colour and lustre, its appearance; after brewing, the aroma is fresh and pure, potatoes and honey fruit flavor, soup colour red and orange clear and bright, after tasting the fresh and mellow and refreshing, teeth and cheeks, after drinking the tea to see the bottom of the leaf, buds and leaves intact.
Unpackaged Tea, Mao Feng Black TeaUnpackaged Tea, Mao Feng Black TeaUnpackaged Tea, Mao Feng Black TeaUnpackaged Tea, Mao Feng Black TeaUnpackaged Tea, Mao Feng Black TeaUnpackaged Tea, Mao Feng Black TeaUnpackaged Tea, Mao Feng Black TeaUnpackaged Tea, Mao Feng Black TeaUnpackaged Tea, Mao Feng Black TeaUnpackaged Tea, Mao Feng Black TeaBlack tea, belongs to fully fermented tea, is a series of tea refined by withering, kneading, fermentation, drying and other processes, with red tea, red soup, red leaves, sweet and mellow flavour characteristics. The chemical reaction of polyphenols in the fermentation process of black tea makes the chemical composition of fresh leaves change a lot, which will produce theaflavin, thearubigin and other components, and its aroma increases significantly compared with the fresh leaves, forming the unique colour, aroma and taste of black tea.
 

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Gold Member Since 2023

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Manufacturer/Factory
Registered Capital
2000000 RMB
Management System Certification
ISO 9001, ISO 14001