| Certification: | ISO, FDA, HACCP |
|---|---|
| Assay Method: | UV, Tlc |
| Application Form: | Paste, Tablet, Capsule |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Noni |
| Samples: |
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| Customization: |
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Product Name: Noni Fruit Extract
Botanic Name: Morinda citrifolia L
Specification: 4:1 10:1
Part of used: Fruit
Appearance: Brown Fine Powder
| Product Name: | Noni fruit extract | |
| Botanic Name: | Morinda citrifolia L | |
| Scientific name(Family/Genus/Species) | Rubiaceae/Morinda/M.citrifolia | |
| Part of plant | Fruit | |
| Solvent extraction | 100% water | |
| Country of Origin: | China | |
| Excipent | 20% maltodextrin | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Fine powder | Organoleptic |
| Color | Brown | Visual |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| Extract ratio | 4:1,10:1 | |
| Solubility | Almost soluble in water | Organoleptic |
| Hydrocarbons PAHs | ≤ 50 ppb -Reg.UE 1933/2015 | GC-MS |
| Benzo(a)pyren | ≤ 10 ppb -Reg.UE 1933/2015 | GC-MS |
| Radioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | Gamma spectrometry |
| Apparent density | 0.4-0.7g/ml | Eur.Ph. <2.9.34> |
| Sieve Analysis | 100% through 80 mesh | USP39 <786> |
| Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
| Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0 <2.4.8> |
| Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
| Bile-tol.gram- b./Enterobact.: | ≤100 cfu/g | |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella spp: | Absent in 25g | USP39 <62> |
| Staphylococcus aureus: | Absent in 1g | |
| Listeria Monocytogenens | Absent in 25g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
Noni fruit (Morinda citrifolia) is known as the "Queen of Health Plants" and has been used in traditional medicine for thousands of years.
An immunomodulatory polysaccharide-rich substance (Noni-ppt) from the fruit juice of Morinda citrifolia has been found to possess both prophylactic and therapeutic properties in supporting healthy and normal cellular tissue growth. It also acts as an anti-inflammatory and helps boost the immune system and reduce cholesterol
Noni Fruit Extract may decrease muscle aches
Noni Fruit Extract may support a healthy inflammation response
Noni Fruit Extractn icreasing sense of well-being
Noni Fruit ExtractSupport a healthy allergy response
Noni Fruit Extract Support healthy blood pressure levels
Noni Fruit Extract may support healthy pain levels via acute & chronic pain
Noni Fruit Extract Support a healthy body weight
Noni Fruit Extract may support a healthy immune system response
Application:
Noni contains numerous powerful antioxidants such as anthocyanins, beta-carotene, catechins, coenzyme Q10, flavonoids, lipoic acid, lutein, lycopene and selenium. It also contains 17 of the 20 known amino acids, including all 9 essential amino acids. Low in calories and carbohydrates, Noni contains Vitamin C, zinc, niacin, calcium, magnesium, iron and potassium.
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