Pectin is a kind of polysaccharide, which exists in citrus, lemon, grapefruit, and other peel in large quantities. It is white to yellow powder, tasteless. Pectin, as a high-grade natural food additive and health care product, can be widely used in food, medicine, health care products, and some cosmetics. Pectin can be used as an emulsifier, stabilizer, and thickener. It can be used in various foods according to production needs. Pectin can be used in the manufacture of jam and jelly; Preventing cake from hardening; Improving cheese quality; Making juice powder, etc. Generally, it can be divided into high ester pectin and low ester pectin according to its esterification degree. High-ester pectin is mainly used in acidic jam, jelly, gel fudge, candy filling, and lactobacillus beverage. Low-ester pectin is mainly used for jam, jelly, gel fudge, frozen dessert, salad dressing, ice cream, yogurt, and so on.
At present, pectin is mainly used in those product:
Food IndustryPectin is used in the food industry as a food additive or ingredient. It mainly plays the role of gelling, thickening, improving texture, emulsifying and stabilizing. (1) Yogurt productsIn the production process of yogurt, different types of pectin have different functions. For example, adding high-fat pectin can stabilize the structure of yogurt, while adding low-methoxyl pectin can prevent whey from separating out. In the process of making yogurt, the dosage of pectin needs to be strictly controlled. Once sufficient additives are not added, the structure of the dairy product will become unstable. (2) JamIf the pectin content in the raw materials is too little when producing jam, you can take advantage of the thickening effect of pectin and use 0.20% pectin as a thickener. (3) BreadBecause the dough after adding pectin has better extensibility, the baking volume of the bread will increase. For example, in the production of hamburgers, after adding pectin, the amount of flour used to make a burger of the same volume will be reduced by 30%. In addition, bread made by adding pectin can extend the shelf life of bread (4) BeveragesLow-sugar drinks are becoming more and more popular in the market today, but as the sweetness of the drinks decreases, the taste also decreases. In this regard, the taste of the drink can be increased by adding 0.05% to 0.10% high methoxy pectin. High methoxyl pectin is a suspending agent. When added to beverages containing fruit pulp, it can produce a gelling reaction with calcium ions, allowing the fruit particles to be evenly suspended in the beverage, and can also improve the taste of the juice. HenanEastarChem.&Tech. Co.,Ltd. is a professional and comprehensive distributor of chemical products,such as Sodium Thiosulphate, Glycerol Monostearate, Sodium Diacetate, etc. Having been engaged in the international business for 20 years, we are fully experienced and have a perfect quality control system. With decades' of devotion to our work, our professional service has won a good reputation among our cooperating partners at home and abroad.
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