• Top Quality Jerusalem Artichoke Extract Inulin 90% HPLC
  • Top Quality Jerusalem Artichoke Extract Inulin 90% HPLC
  • Top Quality Jerusalem Artichoke Extract Inulin 90% HPLC
  • Top Quality Jerusalem Artichoke Extract Inulin 90% HPLC
  • Top Quality Jerusalem Artichoke Extract Inulin 90% HPLC
  • Top Quality Jerusalem Artichoke Extract Inulin 90% HPLC

Top Quality Jerusalem Artichoke Extract Inulin 90% HPLC

Certification: ISO, FDA, HACCP, Kosher, Halal
Assay Method: HPLC, UV
Application Form: Tablet, Capsule
Application: Food, Health Care Products, Medicine
State: Powder
Botanical Source: Helianthus Tuberosus L.
Samples:
US$ 1/Piece 1 Piece(Min.Order)
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Customization:

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Basic Info.

Model NO.
9005-80-5
Part of Plant Used
Seeds
Appearance
Fine Off-White Powder
Shelf Life
2 Years
Transport Package
Packed in Fiber Drum, LDPE Bag Inside. 25kg/Drum
Specification
Inulin 90%HPLC
Trademark
kingherbs
Origin
China
HS Code
1302199099
Production Capacity
500kgs

Product Description

Plant Origin: Jerusalem Artichoke
Part Used: Seeds
Specification: Inulin 90%,92%,98% By HPLC
CAS No.: 9005-80-5 
Molecular Formula: (C6H10O5)N
Molecular Weight: 522.45


Botanical Source: Jerusalem Artichoke, Helianthus tuberosus Linn., is classified in the division Magnoliophyta, class Magnoliopsida, order Asterales, family Asteraceae.
Description:
Jerusalem artichoke and chicory are the best raw material choices to produce inulin since they are easily available, and boast high-content inulin that accounts for 70% of total weight of their tubers and stems. The manufacturing process for inulin is rather similar each other, too.
Jerusalem artichoke (Helianthus tuberosus Linn.), its underground stem (tuber) contains fructosan, belongs to herbaceous perennid of helianthus of composite family. Its stalk is erective, yellowish, oblate or cuneal (if tuber) and 2-3 meters (10 feet) high with irregular salience, while its leave is oval and green with peaky tip, and produces yellow flowers. Jerusalem artichoke falls into such different breeds as red, white, aubergine and yellow Jerusalem artichoke by tuber's color. The mature tubers resemble knobby, new Irish potatoes in appearance and are up to 3 or 4 inches long and half as thick. Several tubers are produced in the ground at the base of the woody, rough-textured stems. Young immature tubers first appear as white, elongated, tender roots. Although a perennial crop by nature, it is grown as an annual.
Being planted in several places of China, these variants featuring strong adaptability demonstrate prominent resistance against leanness and draught. Inulin is a natural food ingreadient that is found in more than 36,000 plants including leeks, onions,Jerusalem artichoke, chicory,garlic, and wheat . Inulin are mainly comprised of fructose units and typically have a terminal glucose. Since they contain a high content of fructose and low starch, diabetic patients have sought them as a health food; however, this should not be interpreted as a recommendation.  

Processing for Inulin:
The tubers of Jerusalem artichoke are typically harvested, sliced and washed. Inulin is then extracted from the tuber by using a hot water diffusion process, then purified and dried. The resulting product has an average degree of polymerization (DP) of 9-11 and a distribution of molecules with chain lengths from 2-60 units. The finished inulin powder typically contains 3-8% sugars represented as glucose, fructose and sucrose. These are native to the tubers of Jerusalem artichoke, they are not added after extraction.

Function:
Improving texture and mouth-feel of low-fat foods
Enhancing calcium absorption
Reducing caloric content in foodstuffs and good for diabetic patients
Incorporating into low glycemic food for sustained energy release
Weight loss
Applications:
Baked Goods
Dairy Products
Confectionery 
Beverages
Powder Blends and Supplements




Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life: 2 years if sealed and stored in the recommended conditions.



Welcome to visit us at the following exibitions in 2023
1. FIA & Vitafoods Asia 2023 (Thailand): Sep 20-22, Booth No.:O35.
2. SupplySide West 2023 (Las Vegas, USA): Oct 25-26, Booth No.:1519.
 

*Herbal Extract
*Herbal oil
*Natural color
*Herbal powder
*Vegetable & Fruit powder
*Softgel
*Vitamin & Mineral
*Pharmaceutical Application
*Food Supplement Application
 
Characteristic
- We can also customize orders as customer's requirements and specifications. 
- KINGHERBS' is specialized in manufacturing and exporting different kinds of food industry related goods, such as Artemisinin, Myricetin, Olive Leaf Extract Oleuropein 10%~80%, Hydroxytyrosol 5%-50%; 
Olive Fruit Extract Maslinic Acid 5%~50% ; Dihydromyricetin, Sea Buckthorn Oil,   Zinger Zerumbet Extract
Fenugreek Seed Extract Furostanol Saponins 50%, Apple Root extract, Rosemary Extract Rosmarinic Acid 2%~98%, Carnosic Acid 5%~80% etc
- With the effective exporting system and prompt reaction, we ensure that we can transfer the shipping documents and deliver our cargoes on time. 

FAQ
Q1. About Price: 
The price is negotiable. It can be changed according to your quantity or package. 
Q2. About Sample: 
We can provide the typical size of samples, but the air freight is collect or you pay us the cost in advance.
Q3. About MOQ:
We have no provisions of MOQ, but usually 1KG.
Q4:About Delivery Time
Usually 5-10 days after payment




Top Quality Jerusalem Artichoke Extract Inulin 90% HPLCTop Quality Jerusalem Artichoke Extract Inulin 90% HPLCTop Quality Jerusalem Artichoke Extract Inulin 90% HPLCTop Quality Jerusalem Artichoke Extract Inulin 90% HPLC

 

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Trading Company
Number of Employees
15
Year of Establishment
2011-08-31