• Top Quality 98.5~101.0% L-Hydroxyproline CAS 51-35-4
  • Top Quality 98.5~101.0% L-Hydroxyproline CAS 51-35-4
  • Top Quality 98.5~101.0% L-Hydroxyproline CAS 51-35-4
  • Top Quality 98.5~101.0% L-Hydroxyproline CAS 51-35-4
  • Top Quality 98.5~101.0% L-Hydroxyproline CAS 51-35-4
  • Top Quality 98.5~101.0% L-Hydroxyproline CAS 51-35-4

Top Quality 98.5~101.0% L-Hydroxyproline CAS 51-35-4

CAS No.: 51-35-4
Formula: C5h9no3
EINECS: 200-091-9
Environmental Protection: Yes
Certification: ISO
Color: White
Samples:
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Basic Info.

Model NO.
hydroxyproline
Classification
Amino Acid
Function
Pharmaceutical Ingredients
Appearance
Crystal
Transport Package
Drum/Carton
Specification
98.5~101.0%
Trademark
Kindherb
Origin
China
Production Capacity
10000kg Per Month

Product Description

PRODUCT DETAILS                                                                      

 

 Product Name: L-Hydroxyproline

 Specification: 98.5~101.0%
 Appearance: White crystals or crystalline powder



TECHNICAL DATE SHEET                                                           

PRODUCT SPECIFICATIONS
Product Name: L-Hydroxyproline
CAS number 51-35-4
Molecular formula C5H9NO3
ANALYSIS ITEMS SPECIFICATION TEST METHOD
Description White crystals or crystalline powder  
Specific rotation -74.0°~-77.0°  
Identification Conforms  
PH value 5.0~6.5  
Transmittance 95.0%  
Chloride (Cl) 0.020%  
Sulfate (SO4) 0.020%  
Ammonium (NH4) 0.02%  
Heavy metals (Pb) 0.001%  
Iron (Fe) 0.001%  
Arsenic (As2O3) 0.0001%  
Other amino acids Not detectable  
Residue on ignition 0.20%  
Loss on drying 0.10%  
Assay 98.5~101.0%  
Packing Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage Store in a well-closed container away from moisture, light, oxygen.
Shelf Life 24 months under the conditions above and in its original packaging

PRODUCT FUNCTION                                                                  

1.L-Hydroxyproline Functions in the Human Body:
Gives strength to the protein collagen in the bones, tendons, cartilage and skin. Is produced by hydroxylation (adding hydroxil or [OH] groups) of proline, with the help of vitamin C. In vitamin C deficiency, proline cannot be converted to hydroxyproline, so collagen does not have enough strength to maintain skin integrity, which results in gum and skin bleeding and other symptoms of scurvy.

2.L-Hydroxyproline-Rich Foods:
ANIMAL FOODS: meat (deer, bison, beef, pork)

COMPANY PROFILE                                                                     

Top Quality 98.5~101.0% L-Hydroxyproline CAS 51-35-4

 
FACTORY SHOWS
Top Quality 98.5~101.0% L-Hydroxyproline CAS 51-35-4 

                                                             
FACTORY PRODUCTION
Top Quality 98.5~101.0% L-Hydroxyproline CAS 51-35-4
                                                             
PACKAGE OF GOODS
Top Quality 98.5~101.0% L-Hydroxyproline CAS 51-35-4
                                                                

SHIPMENT & PAYMENT
Top Quality 98.5~101.0% L-Hydroxyproline CAS 51-35-4

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