| CAS No.: | 33665-90-6 |
|---|---|
| Formula: | C4h5no4s |
| EINECS: | 259-715-3 |
| Type: | Acesulfame |
| Nutritional Value: | Non-nutritional Type |
| Effect: | Sweeteners |
| Samples: |
|---|
| Customization: |
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|
Products name |
Acesulfame K |
|
Specification |
96%-99% |
|
CAS No. |
33665-90-6 |
|
Appearance |
White powder |
|
Sample |
Available |
|
M.F |
C4H5NO4S |
Acesulfame-K is usually used in combination with aspartame or other sweeteners because it has a synergistic effect to enhance and sustain the sweet taste of foods and beverages.
Acesulfame-K is heat stable so it can be used in baked products. It does not provide calories. Acesulfame-K is found in many foods, including chewing gum, desserts, alcoholic beverages, syrups, candies, sauces, and yogurt. Acesulfame-K is also used in some medicines like cough drops, toothpaste, and mouth washes.
| Item | Standard |
| Product name | Acesulfame K |
| Appearance | white crystalline powder |
| Assay(as dry basis) | 99.0-101.0% |
| Potassium | 17.0-21.0% |
| Organic impurities | 20ppm max |
| Impurity A | 0.125% max |
| Impurity B | 20ppm max |
| Sulphate | 0.5% max |
| Loss on drying | 0.5% max |
| Melting point | 250ºC |
| PH Value | 5.5-7.5 |
| Storage | Cool dry place |
| Packing | 25kg/bag |
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