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CAS No.:	11138-66-2
Formula:	(C35h49o29)N
EINECS:	234-394-2
Packaging Material:	Plastic
Storage Method:	Normal
Shelf Life:	>12 Months

Samples:	US$ 50/kg 1 kg(Min.Order) \| Request Sample

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Tianjin Boda Import & Export Co., Ltd.

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Tianjin, China

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Product Description

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Basic Info.

Model NO.

Xanthan Gum

Main Active Ingredient

Xanthan Gum

Application

Meat, Drinks, Baked Goods

Viscosity,MPa.S

1200-1600

Sample

Avaliable

Usage

Thickeners

Form

Powder Form

C8h14cl2n2o2

Test Method

HPLC

Shape

8-60mesh Granule

Package

1kg/Bag 25kg/Drum

Color

Light Yellowish

Other Names

MOQ

1ton

Content

Xanthan Gum

Description

off-White or Light Yellow Free Flowing Powder

Transport Package

25kg/Bag

Specification

100g 25kg

Trademark

boda

Origin

China

HS Code

3913900000

Production Capacity

200tons/Year

Product Description

Xanthan gum is a popular food additive, usually added to food as a thickener or stabilizer. When the xanthan gum powder is added to the liquid, it will quickly disperse and form a viscous and stable solution.

Application

1. The field of food
Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. It is often used in gluten-free cooking because it can provide the elasticity and bulkiness that gluten gives traditional baked goods.
2. The field of cosmetics
Xanthan gum is also found in many personal care and beauty products. It thickens these products but also runs out easily.
3. Industrial field

Xanthan gum is used in many industrial products because it can withstand different temperatures and pH values, adhere to the surface and thicken the liquid, while maintaining good fluidity.
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ANALYSIS	SPECIFICATION	RESULTS
Appearance	White to yellow Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative

Function & Application

1. Xanthan gum is used in baked goods (bread, cakes, etc.).To improve the water retention and softness of baked goods during
baking and storage to improve the mouthfeel and extend shelf life of baked goods; 2. Xanthan gum plays a role in tenderizing and
improving water retention in meat products;
3. Thickening and stabilizing food structure in frozen foods;
4.adding xanthan gum to the jam can improve the taste and water holding capacity and improve the quality of the product; 5. It can
be used as a thickening and suspending effect for beverages, making the mouthfeel smooth and natural. 6. The use of xanthan gum in
ice cream and dairy products (combined with guar gum and locust bean gum) can stabilize the product;
7.Compounds such as xanthan gum, carrageenan and
locust bean gum are also commonly used in jelly and candy processing.

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Tianjin Boda Import & Export Co., Ltd.

Diamond Member Since 2023

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Trading Company

Number of Employees

Year of Establishment

2016-01-14

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