| CAS No.: | 9057-02-7 |
|---|---|
| Formula: | C20h36o16 |
| EINECS: | 9057-02-7 |
| Environmental Protection: | Yes |
| Certification: | ISO,SGS |
| Color: | White |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier | Product name | Pullulan |
| Chemical name | Pullulan |
| CAS | 9057-02-7 |
| Molecular formula | C20H36O16 |
| Molecular weight | 532.49024 |
| Appearance | White powder |
| Package | 1Kg/Foil Bag , 25Kg/Drum or As per your request |
| Storage | Store in cool and dry places ,keep away from strong light |
| Shelf life | 2 years when properly stored |
| Safety | Non-toxic, non-stimulating, safe and reliable |
Pullulan,is a natural,water-soluble polysaccharide fermented from sucrose. Available as white or light yellow powder, it is tasteless and odorless. It is stable at room temperature. It has a low glycemic index with low insulinemic response.
Pullulan is natural water-soluble polysaccharide, fermented by Auveobasidium Pullulans. It consists mainly of maltotriose units linked through α-1, 6 - glucosidic bonds. The average molecular weight is 2×105 Da. Pullulan can be developed into various products. It is an excellent filmformer, producing a film which is heat sealable with good oxygen barrier properties. It can be used widely in both the pharmaceutical and food industries, such as encapsulating agents, adhesives, thickening, and extending agent. Pullulan has been used as a food ingredient for over 20 years in Japan. It has Generally Regarded As Safe (GRAS) status in the US for a much wider range of applications
Only selected data is represented here, for a full set of specifications we refer to our Specifications sheet.
|
Solubility |
Soluble in water, practically insoluble in ethanol |
|
pH |
5.0 - 7.0 (10% solution) |
|
Loss on drying |
Not more than 6% (90°, pressure not more than 50 mm Hg, 6 h) |
|
Moisture |
No more than 5% |
|
Mono-, di-and oligosaccharides |
Not more than 10% (expressed as glucose) |
|
Viscosity |
100-180 mm2/s (10% w/w aqueous solution at 30°) |
|
Lead |
Not more than 1 mg/kg |
|
Microbiological criteria |
Yeast and moulds: Not more than 100 CFU/g Coliforms: Negative in 25 g Salmonella: Negative in 25g |
1) Coating
The high binding and film-forming properties of Pullulan make it a valuable ingredient for coating. Not only can Pullulan help produce strong, smooth and highly glossed surfaces but also increase shelf life.
2) Dressing and Sauces
Due to its 'adhesive property' use of pullulan in sauces improves their 'on product' retention without unduly increasing sauce viscosity. It is acknowledged that it is difficult to retain sauces on the surface of some pre-cooked meat and fish products; but this problem can be overcome by incorporating pullulan into the formulation.
3) Innovative Soft Candy
Incorporation of 2-3% Pullulan enables innovative soft chewy candies to be made by a cold extrusion process without resorting to conventional boiling. This enables heat sensitive materials to be used in these products.
Our Advantage
1) Professional Supplier for many years with advanced facility
2) Factory Price with best quantity
3) Accept Custom Order, Avaliable in thickness and package
4) Offer OEM Service
5) Professional Service and on-time delivery
6) Samples Small quantity are available at any time
How to Contact Us?
If you are interested in our products, Please Send your Inquiry Details in the Below
Click "Send" Now!
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}