• Soy Protein Hvp Hydrolyzed Vegetable Protein Powder Food Sauce Additive
  • Soy Protein Hvp Hydrolyzed Vegetable Protein Powder Food Sauce Additive
  • Soy Protein Hvp Hydrolyzed Vegetable Protein Powder Food Sauce Additive
  • Soy Protein Hvp Hydrolyzed Vegetable Protein Powder Food Sauce Additive
  • Soy Protein Hvp Hydrolyzed Vegetable Protein Powder Food Sauce Additive
  • Soy Protein Hvp Hydrolyzed Vegetable Protein Powder Food Sauce Additive

Soy Protein Hvp Hydrolyzed Vegetable Protein Powder Food Sauce Additive

Appearance: Yellow Powder
Odour: Savoury Smell
pH: 6-8
Total Nitrogen: More Than 5%
Amino Nitrogen: More Than 4%
Hydrolyzed Protein: More Than 40%
Samples:
US$ 80/Piece 1 Piece(Min.Order)
| Request Sample
Customization:
Gold Member Since 2022

Suppliers with verified business licenses

Manufacturer/Factory & Trading Company

Basic Info.

Model NO.
100209-45-8
Nacl
Less Than 45
Moisture
Less Than 5
CAS No.
100209-45-8
Resource
Natural
Transport Package
Kraft Paper Bag
Specification
20kg/bag
Trademark
Shihong
Origin
China
HS Code
382499999
Production Capacity
50tons/Month

Product Description

HVP Hydrolyzed Vegetable Powder Sauce Additives 
Soy Protein Hvp Hydrolyzed Vegetable Protein Powder Food Sauce Additive
Odour Savoury smell
PH(2% solution) 6~8
Total Nitrogen ≥5.0
Amino Nitrogen ≥4.0
Hydrolyzed Protein ≥40.0
NaCl ≤45.0
Moisture ≤5.0
Ash ≤49.0
 
Hydrolyzed vegetable protein (HVP) is the product of hydrolyzed vegetable proteins catalyzed by acid. Its composition is mainly amino acids, so it is also called amino acid solution.It is mainly used in the production of high-grade condiments and nutritionally fortified food base and meat flavor raw materials.

Application:
Widely apply on chicken bouillon, all kinds of soup, sauce flavoring, seasoning packets of instant noodles, meat products, bread, baked goods, household spices, frozen food also for amino acid nutritional supplementation. Providing nutritional, increasing freshness, good-tasting, also reducing MSG, I+G dosage and save cost.
Soy Protein Hvp Hydrolyzed Vegetable Protein Powder Food Sauce Additive
 
Soy Protein Hvp Hydrolyzed Vegetable Protein Powder Food Sauce Additive
Recommendation dosage:
chicken bouillon: 2-15%
Flavoring, Seasoning packet, instant noodles seasoning packet: 1-10%
all soup, soy sauce: 1-20%
meat products, bread, baked goods, household spices, frozen food: 0.5-5%

Package:
Kraft Paper bag or barrel. can be customized according to requirements.

Shelf life: 18 months.
No direct sunlight. A cool place is recommended.
Avoid placing it directly on the ground.
Soy Protein Hvp Hydrolyzed Vegetable Protein Powder Food Sauce Additive
Soy Protein Hvp Hydrolyzed Vegetable Protein Powder Food Sauce Additive
Soy Protein Hvp Hydrolyzed Vegetable Protein Powder Food Sauce Additive
Soy Protein Hvp Hydrolyzed Vegetable Protein Powder Food Sauce Additive
 Soy Protein Hvp Hydrolyzed Vegetable Protein Powder Food Sauce Additive
Soy Protein Hvp Hydrolyzed Vegetable Protein Powder Food Sauce Additive
Soy Protein Hvp Hydrolyzed Vegetable Protein Powder Food Sauce Additive
Soy Protein Hvp Hydrolyzed Vegetable Protein Powder Food Sauce AdditiveSoy Protein Hvp Hydrolyzed Vegetable Protein Powder Food Sauce Additive

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now