| Certification: | RoHS, ISO, HACCP |
|---|---|
| Assay Method: | HPLC |
| Application Form: | Capsule |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Capsaicin |
| Samples: |
|---|
| Customization: |
|---|
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Audited Supplier 
| Product Name | Sonwu Supply Material Capsaicin Chili Pepper Extract Capsaicin |
| Specification | 98% |
| Cas NO. | 404-86-4 |
| Einecs | 206-969-8 |
| Molecular Formula | C18H27NO3 |
| Molecular Weight | 305.42 |
|
Density
|
1.0 g/cm³ |
| Boiling Point | bp0.01 210-220°C (air-bath temp) |
|---|---|
| Melting Point | 62-65ºC |
| Flash Point | 237.9 ºC |
| Appearance | White Powder |
| Certificate | ISO, SGS, GMP, HACCP |
| Assay Method | HPLC |
| Extraction Type | Solvent Extraction |
| Sample | Available |
| MOQ | 100g |
| Shelf life | 2 Years |
| Storage | Store in cool & dry place not freeze Keep away from strong light and heat |
Capsaicin is the active ingredient in chili peppers, which is irritating to mammals including humans and can cause a burning sensation in the mouth. Capsaicin and some related compounds, also known as capsaicin, are secondary metabolites produced by peppers, possibly as a deterrent to herbivores. Pure capsaicin is a water-repellent, lipophilic, colorless, odorless, crystalline or waxy compound.
1. Capsaicin can help you lose weight.
2. Capsaicin can prevent hyperglycemia.
3. Capsaicin can help prevent gallstones.
4. Capsaicin can help improve heart function.
5. Capsaicin has the effect of promoting digestion.
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