| Certification: | BRC, ISO, HACCP |
|---|---|
| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products |
| State: | Powder |
| Appreance: | Brown Powder |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier Product Name: Costustoot Extract
Latin Name: Aucklandia lappa Decne.
Part of Plant Used: Root
Extract Ratio: 10:1 TLC,Raw powder
Appearance: Brown yellow powder
Extract Method: Grain Alcohol
Shelf Life:Two years
Storage Store in cool & dry place, Keep away from strong light and heat.
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ITEM
|
STANDARD
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TEST RESULT
|
|
|
Specification/Assay
|
100%
|
100%
|
|
|
Physical & Chemical
|
|||
|
Appearance
|
brown powder
|
Complies
|
|
|
Odor & Taste
|
Characteristic
|
Complies
|
|
|
Particle Size
|
≥95% pass 80 mesh
|
Complies
|
|
|
Loss on Drying
|
≤5.0%
|
2.55%
|
|
|
Ash
|
≤5.0%
|
3.54%
|
|
|
Heavy Metal
|
|||
|
Total Heavy Metal
|
≤10.0ppm
|
Complies
|
|
|
Lead
|
≤2.0ppm
|
Complies
|
|
|
Arsenic
|
≤2.0ppm
|
Complies
|
|
|
Mercury
|
≤0.1ppm
|
Complies
|
|
|
Cadmium
|
≤1.0ppm
|
Complies
|
|
|
Microbiological Test
|
|||
|
Microbiological Test
|
≤1,000cfu/g
|
Complies
|
|
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Yeast & Mold
|
≤100cfu/g
|
Complies
|
|
|
E.Coli
|
Negative
|
Negative
|
|
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Salmonella
|
Negative
|
Negative
|
|
|
Conclusion
|
The product meets the testing requirements by inspection.
|
||
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Packing
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Double food grade plastic-bag inside, aluminum foil bag or fiber drum outside.
|
||
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Storage
|
Stored in cool and dry places. Keep away from strong light and heat.
|
||
|
Shelf Life
|
24 months under the above condition.
|
||
Suppliers with verified business licenses
Audited Supplier 
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