• Salivaboost - Boosting Oral Health with Lactobacillus Salivarius
  • Salivaboost - Boosting Oral Health with Lactobacillus Salivarius
  • Salivaboost - Boosting Oral Health with Lactobacillus Salivarius
  • Salivaboost - Boosting Oral Health with Lactobacillus Salivarius
  • Salivaboost - Boosting Oral Health with Lactobacillus Salivarius
  • Salivaboost - Boosting Oral Health with Lactobacillus Salivarius

Salivaboost - Boosting Oral Health with Lactobacillus Salivarius

CAS No.: N/a
Formula: N/a
EINECS: N/a
Packaging Material: Aluminium Foil Bag
Storage Method: Frozen
Shelf Life: 24 Months
Samples:
US$ 1/Piece 1 Piece(Min.Order)
| Request Sample
Customization:
Manufacturer/Factory & Trading Company

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Shanghai, China
High Repeat Buyers Choice
More than 50% of buyers repeatedly choose the supplier
Years of Export Experience
The export experience of the supplier is more than 10 years
Overseas Services
The supplier provides overseas services and supports countries including USA.

Overseas service content includes N/A.
Flexible Customization
The supplier provides Flexible customization services for your Personalized requirements
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Basic Info.

Model NO.
LS-G60
Nutrient Composition
Probiotics
Resource
Natural
The content of active substances
>90%
Charateristics
Cross Contamination Controls
Moa
Enumeration Methods
Critical Require
Strains Genetic Identification
Technic Require
Safety Study
Stability
Stability Study Data Support
Transport Package
Form Plus Paper Carton
Specification
1kg/bag
Trademark
Flora-Focus Probiotic Powder
Origin
China
HS Code
3002493090
Production Capacity
600 Tones/ Year

Product Description


Flora-Focus® Probiotic Powder Lactobacillus salivarius LS-G40
Salivaboost - Boosting Oral Health with Lactobacillus Salivarius
DESCRIPTION:
 
LS-G60 powder is a probiotic additive containing Lactobacillus salivarius (L. salivarius) and a special cryoprotectant agent, it is a gram-positive, non-spore forming bacteria found occurring naturally in the human oral cavities, intestines, and vagina. It produces lactase enzyme as well as bacteriocins, proteins and peptides. Lactobacillus salivarius is one of only a few that can grow in high salt and low acid conditions. This makes L. salivarius an ideal probiotic for reducing the amounts of undesirable or pathogenic gut bacteria.
 
Lactobacillus salivarius is a gram-positive, facultatively heterofermentative, non-spore forming microorganism, the optimized cultivation temperature is from 30~43ºC. It is found in human intestinal tracts and mouths. Its metabolism mechanism can produce lactic acid, lactobacilli, ferment various sugars etc. It can also produce enzymes that are toxic to some undesirable bacteria.
 
STANDARD SPECIFICATION:
 
1.0*10E11 CFU/g (100 Billion CFU/g) or based on requirements.
Overage potency provided.
 
APPLICATIONS:
 
1) Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc.
2) Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
3) Dairy products, like yoghurts etc.
4) Pets foods/Animal feed additives etc.
 
HEALTH BENEFITS:
 
(1) Gut-flora balance
(2) Helps fight intestinal tract illnesses, like IBS, IBD
(3) Anti-infections
(4) Liver and kidney protection
(5) Weight management
(6) Anti-allergy
 
SHELF LIFE:
 
1) Storage in well closed conditions, suggested -18°C or under for longtime storage, 2~8°C in cooling storage for short turn storage process.
2) Other specification of supplements or blends/premixes depends on the formula additives and package systems.
Stability data is available upon request.
 
TECHNICAL INDICATORS:
 
Salivaboost - Boosting Oral Health with Lactobacillus Salivarius
 
GASTRO-ACID AND BILE SALT TOLERANCE:
 
Items Test Description Performance
Gastro-Acid  tolerance
> 80% survival in hydrochloric acid at pH3 for 1h at 37ºC
Excellent
Bile-Salt tolerance
≤ 10% survival in 0.2% bile salt for 1h at 37ºC
Fair
 
SAFETY STATUS:
 
MSDS
NON-GMO
TSE/BSE free

PACKAGE:
 
(1)1kg/Aluminum foil bag
(2)5kg/ Aluminum foil bag or based on requirements.
Salivaboost - Boosting Oral Health with Lactobacillus Salivarius

 
COMPANY INTRODUCTION

Salivaboost - Boosting Oral Health with Lactobacillus Salivarius
Salivaboost - Boosting Oral Health with Lactobacillus SalivariusSalivaboost - Boosting Oral Health with Lactobacillus SalivariusSalivaboost - Boosting Oral Health with Lactobacillus SalivariusSalivaboost - Boosting Oral Health with Lactobacillus Salivarius
Our portfolio includes:

1) Probiotic strains in bulk
2) Probiotic blends/premixes
3) Probiotic formulations in bulk
4) Probiotic formulations in private label
5) Dairy starter cultures (for yoghurt, yoghurt drink, sour cream, cottage cheese, soft cheese etc)
6) Home-made products, like home-made yoghurt cultures, home-made yoghurt powder etc.
7) Probiotics for agriculture: pets' food, feed additives, dried-fed microbial (DFMs), silage and soybean meal starters etc.
Salivaboost - Boosting Oral Health with Lactobacillus Salivarius
Salivaboost - Boosting Oral Health with Lactobacillus Salivarius
Salivaboost - Boosting Oral Health with Lactobacillus Salivarius

Salivaboost - Boosting Oral Health with Lactobacillus Salivarius
FAQ:
Q1: What are your payment terms?
Usually we require T/T payment 100% in advance.

Q2: What is the delivery time?
It's usually within 14-21 days upon payment (for probiotic single strains or premixes in bulk).

Q3: Can you provide free samples?
Yes, we can provide free samples (about 30 g/bag for each product) if you are willing to cover the freight cost.

Q4: Can you provide OEM service?
Yes, we can customize the products according to your needs (probiotic single strains with different potency, premixes, blends, semi-finished products or finished products in private label, probiotic capsules or sachets).

Q5: Does the price vary?
Yes, the price varies based on the potency of the probic strains, on the quantity, on the delivery method (FOB, CPT or others). If you have any questions or doubts, please do not hesitate to contact us.  

 

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Manufacturer/Factory & Trading Company
Number of Employees
203
Year of Establishment
2006-09-22