| Certification: | BRC, ISO, FDA, HACCP |
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| Packaging Material: | Paper |
| Shelf Life: | >12 Months |
| Form: | Powder |
| Storage Method: | Normal |
| Application: | Medicinal, Industrial, Edible |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier Potato Starch
Potato starch is a native starch extracted by crushing potatoes, which release free starch in the form of a milky liquid.
The starch is washed out, collected, then dried to a fine white powder that's odorless and tasteless.
| Types | Our Products |
| Native | Waxy Corn Starch Corn Starch Pea Starch Potato Starch Tapioca Starch |
| Modified | Corn Starch Potato Starch Tapioca Starch |
We're top 2 suppliers in China exporting food additives.
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Potato starch is used in canned soups and in blends where its thickening power is exploited, especially for fill viscosity.
It is also used as a base for gelling agents in confections, for thickeners in products like pastry and pie fillings, and in instant puddings.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
1. Established: 2009
2. Main product: Food ingredients & additives
3. Location: Office in Hangzhou, China; Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
Employees: 51-100
R&D staffs: 5-10
Factory Size: 5,000-10,000 square meters
Suppliers with verified business licenses
Audited Supplier 
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