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Rich Tea Polyphenols Black Tea Extract Powder

Certification:	ISO, HACCP, Fssc22000
Assay Method:	UV, Tlc
Application Form:	Tablet, Capsule
Application:	Food, Health Care Products, Medicine
State:	Powder
Extract Source:	Leaf

Samples:	US$ 40/Bag 1 Bag(Min.Order) \| Request Sample

Customization:	Available \| Customized Request

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Product Description

Company Info.

Basic Info.

MOQ

1kg

Production Capacitiy

1mt/Month

Shelf Life

24 Months

Delivery Time

3-7 Working Days

Transport Package

25kg/Drum

Specification

10: 1; 20: 1, 20%-98% tea polyphenols

Trademark

Origin

China

HS Code

13021990

Production Capacity

1mt/Month

Product Description

Black Tea Extract

Black tea extract contains high amounts of Vitamin C, along with calcium, potassium, magnesium, iron, zinc, sodium, copper, manganese, and fluoride. And black tea extract have more anti-oxidants than green tea extract, and are anti-viral, anti-spasmodic and anti-allergic. In addition to all of these health benefits, black teas are also less astringent and have a mellower flavor than green teas.

PRODUCT NAME:Black Tea Extract

English Name: Black Tea Extract
Latin Name: Camellia sinensis O. Ktze.
Active Ingredient: Theaflavin
Extract Part: Leaf
Specification: 20%-98% Tea polyphenols, 20%-98% Theaflavin ;10:1
Appearance:    Brown fine powder


THE CERTIFICATE ANALYSIS

Product Name	Black Tea Extract	Manufacture Date	2021/06/11
Latin Name	Camellia sinensis	Report Date	2021/06/16
Batch Quantity	200Kg	Sampling Date	2021/06/11
Batch Number	HK210611H	Expiry Date	2023/06/10

Item	Specification	Results	Methods
Assay(on dry basis)	Polyphenols ≥ 30%	30.60%	UV
Appearance & Color	Yellow -brown Fine Powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Part Used	Leaf	Conform	/
Extract Solvent	Water	Conform	/
Mesh Size	95% Through 80 Mesh	Conform	GB5507-85
Moisture	≤8.0%	3.10%	GB/T5009.3
Ash Content	≤5.0%	2.16%	GB/T5009.4
Heavy Metals
Total Heavy Metals	≤10ppm	Conform	AAS
Arsenic (As)	≤2ppm	Conform	AAS(GB/T5009.11)
Lead (Pb)	≤2ppm	Conform	AAS(GB/T5009.12)
Cadmium(Cd)	≤1ppm	Conform	AAS(GB/T5009.15)
Mercury(Hg)	≤0.1ppm	Conform	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤10,000cfu/g	Conform	GB/T4789.2
Total Yeast & Mold	≤1,000cfu/g	Conform	GB/T4789.15
E. Coli	Negative in 10g	Conform	GB/T4789.3
Salmonella	Negative in 25g	Conform	GB/T4789.4
Staphylococcus	Negative in 25g	Conform	GB/T4789.10
Packing and Storage	Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place.
Shelf Life	2 years when stored properly
Expiry Period	2 years

MAIN FUNCTION :

1. Theaflavins are the most important active constituents of black tea extract;
2. Theaflavins (TFs) possess various healthy and medicinal actions and will serve as effective anti-cardiovascular and blood vessel of brain, anti-atherosclerosis and anti-hyperlipodemia agents;
3. American contemporary pharmacological studies show that TFs are more likely to be a new kind of anti-cardiovascular and blood vessel of brain drug and also to be a kind of natural aspirin.

Package Details:
Package: 25kg/drum,double plastic bag inside, aluminum foil bag or fiber drum outside.
Storage:Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life:Two years when properly stored.
Rich Tea Polyphenols Black Tea Extract Powder