Riboflavin Price Powder CAS 83-88-5 Food Grade Riboflavine vitamin Powder 98% Vitamin B2

Vitamin B2, also called riboflavin, is one of the B vitamins, slightly soluble in water, and stable when heated in neutral or acidic solutions. It is a component of the prosthetic group of yellow enzymes in the body (yellow enzymes play a role of hydrogen transfer in biological redox). When lacking, it will affect the body's biological oxidation and cause metabolic disorders. The lesions are mostly inflammation of the mouth, eyes and external genitals, such as angular cheilitis, cheilitis, glossitis, conjunctivitis and scrotum, so this product can be used for the prevention and treatment of the above diseases. The storage of vitamin B2 in the body is very limited, so it must be provided by the diet every day. Two properties of vitamin B2 are the main reasons for its loss: (1) It can be destroyed by light; (2) It can be destroyed by heating in alkaline solution.

1. Participate in biological oxidation and energy metabolism in the body. It is related to the metabolism of carbohydrates, proteins, nucleic acids and fats. It can increase the body's utilization of protein, promote growth and development, and maintain the integrity of skin and cell membranes. It has the function of protecting skin, hair follicle, mucous membrane and sebaceous glands.