| Certification: | BRC, ISO, FDA, HACCP |
|---|---|
| Packaging Material: | Paper |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Color: | Red |
| Resource: | Chemosynthesis |
| Customization: |
|---|
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Audited Supplier Red yeast rice has been used in China for over 1,000 years for medicinal purposes.
In 1977, Professor Endo in Japan discovered a natural cholesterol-lowering substance that is produced by a strain of Monascus yeast (named moncacolin-K) which is main composition of functional red yeast rice.| Item | Standard Value |
| Appearance | Light red powder |
| Smell | Have red yeast rice inherented smelling |
| Loss on Dry (%) | ≤10 |
| Total Lovastatin/Monacolin K (%) | <0.1% |
| Citrinin (μg/kg) | ≤50 |
| Total Plate Count (cfu/g) | ≤5000 |
| Yeast and Mold (cfu/g) | ≤50 |
| E. coli | ≤30 MPN/100g |
| Pathogenic Bacteria | Negative |
| As (mg/kg) | ≤10.0 |
| Pb (mg/kg) | ≤4.0 |
Awell Ingredients Co., Ltd is an innovative developer of functional ingredients over 10 years. Headquarters located in high-tech industry development zone, hefei, China.
With a professional R&D and management team, AWI has invested three production base, develops and markets a premier line of nutritional products at providing the highest quality raw material to the global nutraceutical, food and feed industries. Our ingredients keep comply with current FCC, USP, BP, EP, AJI and JP standards.
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Audited Supplier 
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