CAS No.: | 977051-29-8 |
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Formula: | C6h7ko2 |
EINECS: | 309-180-8 |
Packaging Material: | Plastic |
Storage Method: | Normal |
Shelf Life: | >12 Months |
Samples: |
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Customization: |
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Product Name | Datem |
CAS No. | 977051-29-8 |
MF | C6H7KO2 |
pH | About 4 |
Appearance and shape | White or light yellow powder |
1. Bakery Products: DATEM e472e is often used in the production of bread and other baked goods. It functions as a dough conditioner, improving the strength and elasticity of the dough, resulting in better volume and texture in the finished product.
2.Cake Mixes and Pastries: In cake mixes and pastries, Datem emulsifier can be added to improve the texture, crumb structure, and overall quality of the baked items.
3.Processed Cheese: Emulsifier 472e is employed in the production of processed cheese to enhance emulsification, texture, and consistency. It helps maintain a smooth and uniform texture in processed cheese products.
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