| Certification: | FDA, HACCP, Kosher |
|---|---|
| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine, Cosmetics |
| State: | Powder |
| Extract Source: | Chili Pepper Extract |
| Samples: |
|---|
| Customization: |
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Capsaicin is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burningnany tissue with which it comes into contact.
Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers; probably as deterrentsagainst certain herbivores and fungi.Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.
| Product name | Capsaicin |
| CAS | 404-86-4 (Nature) 2444-46-4 (Synthetic) |
| Apperance | White Powder / Off white powder |
| Specification | Synthetic 95%~99% Nature 95%~98% |
| Test method | HPLC/UV |
| Shelf time | 2 years,keep away sunlight, keep dry |
| Source | Assay | Use | Advantage |
| Nature Capsaicin | 95%~98% | Oral use | Edible Natural |
| Synthetic Capsaicin | 95%~99% | External use Industrial use |
High purity Low price Applied widely |
1 Increase the brains of production of serotonin.
2 Anti-convulsant and anti-epileptic action and anti-aging.
3 Alter contractions in the upper and lower digestive tract.
4 Decrease ulceration of the stomch.
5 Stimulate production of melanin.
6 Improve immunity of body
1. pure and natural capsaicin powder or crystal. Used as food additive;
2. it condensed hot seasoning additives, widely apply in hot food seasoning with extremely hot flavor;
3. Can be used as common seasoning in restaurant hotel. Canteen and home kitchen,people to experience pleasurable from eating capsaicin-flavored foods;
4. Natural antiseptic for food;
5. Natural red coloring;
6. Good ingredient for health product, and cosmetic.
| Item |
Specification |
Result |
Method |
|
Basic Product Information |
capsaicin extract |
|
|
|
Genus and Species |
Dried fruits of capsicum annum or Capsicum frutescens |
Conform |
/ |
|
Part of the Plant |
Fruit |
Conform |
/ |
|
Country of Origin |
China |
Conform |
/ |
|
Marker Compounds |
|
|
|
|
Capsaicinoids |
95% |
96.09% |
HPLC |
|
Capsaicin |
>60% |
62.90% |
HPLC |
|
Dihydrocasaicin |
>20% |
30.63% |
HPLC |
|
Other Capsaicinoids |
<15% |
2.56% |
HPLC |
|
Organoleptic Data |
|
|
|
|
Appearance |
Powder |
Conform |
NLS-QCS-1008 |
|
Color |
Almost white to yellowish |
Conform |
GB/T 5492-2008 |
|
Odor |
Acridness |
Conform |
GB/T 5492-2008 |
|
Taste |
Acridness |
Conform |
GB/T 5492-2008 |
|
Process Data |
|
|
|
|
Method of Processing |
Solvent extraction |
Conform |
/ |
|
Physical Characteristics |
|
|
|
|
Solubility |
Soluble in Ethanol, Methanol and some organic solvents, insoluble in water |
Conform |
|
|
Melting Point |
57~66°C |
Conform |
NLS-QCS-1007 |
|
Loss on drying |
<1.0% |
Conform |
|
|
Ignition Residue |
<1.0% |
Conform |
|
|
Heavy Metals |
|
|
|
|
Total Heavy Metals |
<10 ppm |
Conform |
USP <231>, method II |
| Weight | Packing method |
| 1kg | bag/kg, box outside (double plastic bag + Aluminum foil bag inside) |
| 10kgs,25kg or more | by Drums or carton (3 layers plastic bag inside) |
| Weight | Delivery mothod | Delivery time |
| 1kg-25kgs | EMS,DHL,UPS,Fedex,TNT | 3-7days |
| 25kgs-100kgs | DHL,FedEx,by Air | 3-7days |
| more than 100kgs | by Air | 3-7days |
| by Sea | 10-35days |
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