Product efficacy and application:
The fruit contains sugars (sucrose, glucose, fructose, dextran, arabinose, polygalacturonic acid), triterpene acids (mangilic acid, isomangolic acid, apolonic acid, apocol acid, etc.), polyphenolic compounds (such as gallic acid, m-digallic acid, gallic tannin, quercetin, isoquercitrin, mangiferin, and gallic acid, etc.), and contain a variety of carotenoids (among which β- Carotene accounts for about 60%), and others include pteroxetin, vitamin B1, riboflavin, folic acid, etc. Mango is known as the king of tropical fruits. It tastes sweet, juicy and delicious, and has high nutritional value. It contains a variety of vitamins, especially vitamin potassium. The sugar content is 11-12%, and the soluble solids are 15-20%. The fruit can be eaten fresh, can be used as candied fruit, canned dried fruit, and unripe fruit can be used to make jam, fruit vinegar, pickled products, wine making, flour milling, etc.