Professional Stick Noodle Producing Facility

Stick Noodle Machine Line

Advanced technology and process breakthrough
1 person one-hand assisted start-up, one-key setting of pressing ratio, Intelligent matching of noodle mixing and pressing, automatic collection and transmission of information and data, memory and storage of production mode, remote diagnosis and analysis of fault, intelligent maintenance and repair, etc.

Horizontal double shaft dough mixing machine


1. The mixing paddle adopts special angle design, which eliminates the problem of uneven axial direction and greatly improves the uniformity of mixing.
2. Flour and water get full action, the dough can contain more than 33.5% water, with toughness, elasticity, stickiness, extensibility and plasticity, making the pastry more powerful and chewy.
3. Adopted special gear reducer transmission box, set perfect lubrication and sealing device, which greatly improves the working conditions of transmission device, reduces the noise level, improves transmission efficiency and prolongs service life.
4. Equipped with timing alarm device, and equipped with emergency stop button, proximity switch and other safety devices, to achieve double security.

Five-axis vertical dough mixing machine


1. After high speed mixer to make flour and salt water fully and evenly mixed, to ensure the mixed material is the same.And the dough into the five-axis mixing has a better crushing effect to make the moisture distribution inside the dough more even.

2.  When the material in the mixing barrel reaches a certain amount, it will start overflowing for continuous production, and the dough will be even without raw powder to ensure the effect of mixing dough.

3. High design precision, small gap between mixing blade and noodle barrel, no material storage. The three sets of mixing blades are different in height, with smooth surface, not easy to stick to the material. And the mixing blades are cleverly designed and easy to take out, convenient to clean.

4. Each shaft is driven by independent SEW motor, easy to install and maintain.

Conveyor


1. The concept of static fermentation dough is introduced into mechanization, and the conveyor belt feeding realizes the first-in, first-out of materials.

2. Adopt full sealing design to avoid moisture dissipation, achieve moisture preservation, make the dough moisture balanced and improve the uniformity of the dough.

3. The beating mechanism adopts spiral beating rod, and the beating speed is synchronized with the conveyor belt speed to ensure the small particles of dough are fed evenly, which ensures the uniformity of pressing.

Continuous calendering machine set

1. Automatic film splicing system: the first set in the industry, invented and patented by Haikejia. The pick-up belt machine can automatically lift and lower to make the dough sheet automatically enter the press roller.

2. The scraper is made of pure copper, and the scraper is controlled by cylinder pushing, when stopping, the scraper is in loose state, which is convenient for cleaning. When the machine is turned on, the program automatically controls the cylinder to press the scraper.

3. All the rollers are driven by independent motor with frequency conversion and double servo motor adjustment method: adjust the roller spacing to realize one-key control.

4. PLC programming automatically adjusts the face belt tension according to the proportional power-on eye detection, which ensures that the running speed of each roller is kept consistent.

5. Real-time detection of bearing temperature, automatic oil filling, eliminating bearing failure caused by lack of oil and reducing labor.

Automatic rod loading machine

 Adopt independent rod feeding and storage system, high speed quantitative rod feeding will pick up the noodles into the upper shelf system, PLC control operation, random adjustment of noodle length and two sides neatness, automatic rod return, no need to manually collect the rod, reduce labor and improve work efficiency.

Powerful team-----HICOCA has more than 460 employees, more than 90 people in R&D and more than 60 people in technical service.
Advanced Technology-----The manufacturing base is equipped with world advanced processing and manufacturing equipment such as German imported laser cutting processing center, vertical processing center, Frank CNC machine tools, OTC robot welding, etc. It has established a complete ISO9001 international quality system and GB/T2949-2013 intellectual property management system.We have more than 407 national patents, several PCT international patents and 17 software copyrights.
Various products-----The company's products involve: food packaging production line, hang noodle host baking room production line, fried/non-fried instant noodle production line, udon noodle production line, steamed bun bun intelligent production line, rice flour intelligent production line, fresh wet noodle/semi-dry noodle intelligent production line, extruded noodle production line, hand row noodle production line, intelligent dumpling production line
Global reputation-----Business footprint throughout the country's major provinces and autonomous regions, exported to 38 countries and regions abroad.

1. Q: Can your products be customized?
    A: Yes. We are a manufacturer of food making and packing machines with 20 years experience, and more than 80 engineers who can design machines according to your special request.
2. Q: What to do if there is a problem with the machine?
    A: All machines will be tested before delivery, if there is a problem, we have after-sales specialists can provide home repair
3. Q: How many countries have you exported to?
    A: we have exported to more than 20 countries, such as : Canada, Turkey, Malaysia, Holland, India, etc.
4. Q: What is your delivery time?
    A: 30-50days. For special request, we can deliver the machine within 20 days.
5. Q: What about aftersales service?
    A: we have 30 aftersales service staff, who have experiene to provide service overseas to assemble the machines and train the customers' workers when machines arrive.