| CAS No.: | 134-20-3 |
|---|---|
| Formula: | C8h9no2 |
| EINECS: | 205-132-4 |
| Type: | Synthesis Material Intermediates |
| Appearance: | Liquid |
| Quality: | Industrial |
| Samples: |
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| Customization: |
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| Melting point | 24 °C (lit.) |
| Boiling point | 256 °C (lit.) |
| density | 1.168 g/mL at 25 °C (lit.) |
| vapor pressure | 1 mm Hg ( 20 °C) |
| refractive index | n20/D 1.582(lit.) |
| FEMA | 2682 | METHYL ANTHRANILATE |
| Fp | 220 °F |
| storage temp. | Keep in dark place,Inert atmosphere,Room temperature |
| solubility | alcohol: freely soluble(lit.) |
| pka | pK1:2.23(+1) (25°C) |
| form | Liquid |
| color | Clear yellow-brown |
| Odor | grape odor |
| PH | 7.5-8 (H2O, 20ºC)Aqueous solution |
Methylanthranilate or Methyl2-aminobenzoate is naturally present in the essential oils of citrus, tuberose, jasmine, gardenia, orange blossom, etc. It has a strong fruity and floral aroma and is one of the backbone products of the perfume industry. It is widely used in daily flavors and edible flavors. In edible flavors, it is the main flavor of grape flavor. It can also be used in various fruit flavors such as berry, melon, honey, citrus, lemon, strawberry and pineapple. About 60 kinds of spices can also be prepared from methyl anthranilate. For example, other anthranilate esters prepared by methyl anthranilate through transesterification are one of the commonly used raw materials for perfumery, which has a wide range of uses and high value. ; It undergoes condensation reaction with some aldehydes to produce Schiff base with more stable properties and richer aroma, which is a good fixative in flavors.
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