| Certification: | RoHS, BRC, ISO, FDA, HACCP |
|---|---|
| Storage Method: | Bilberry Extract Store in Cool and Dry Place |
| Application: | Cosmetics, Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Fruit |
| Type: | Extract |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier [ Product Name ] Bilberry extract
[ Botanical Source ] VacciniummyrtillusL./Vaccininm ulingosum L.
[ Appearance ] Dark violet powder
[ Part Used ] fruit
[ Active Ingredients ] Anthocyanidins 25%
[ Shelf Life ] 2 years if sealed and store away from direct sun light.
[ Introduction ]
Bilberry is a perennial, ornamental shrub that is commonly found in various climates in damp woodl and moorlands.In the United States they are known as huckleberries, and there are over 100 species with similar names and fruit throughout the Europe, Asia and North America. The English call them whortleberries. The Scots know them as blaeberries. Bilberry has been used as a medicinal herb since the 16th century.
[ Main Functions ]
1. Eliminating eyestrain, improving eyesight and delaying cerebral nerve to aging;
2. Improving the urinary system and preventing urinary tract infection;
3. Softening blood capillary, enhancing the heart function and resisting cancer;
4. Eliminating free-radicals, protecting human body from harm and improving immunity.
------------------------------ Certificate of Analysis-----------------------------
| CERTIFICATE OF ANALYSIS | |||
| Product and Batch Information | |||
| Product Name: | Chinese Bilberry Extract | Country of Origin: | P. R. China |
| Botanic Name: | Vaccinium Uliginosum L. . | Type of extraction: | Grain Alcohol & Water |
| Plant Part: | Fruit | Manufacture Date | 2016-JUNE-15 |
| Batch: | GS160615 | Analysis Date | 2016-JUNE-15 |
| Ananlysis: | 100kgs | Report Date | 2016-JUNE-15 |
| Analysis Item | Specification | Result | Test Method |
| Active Ingredeints | |||
| Assay | ≥25% Anthocyanidins | 25.21% | UV |
| Physical Control | |||
| Identification | Positive | Complies | TLC |
| Appearance | Purple-Red fine powder | Complies | Visual |
| Odor | Characteristic | Complies | Organoleptic |
| Taste | Characteristic | Complies | Organoleptic |
| Sieve Analysis | 100% pass 80 mesh | Complies | 80 Mesh Screen |
| Loss on Drying | 5% Max | 0.0386 | Eur.Ph.6.0<2.8.17> |
| Sulphated Ash | 5% Max | 0.0329 | Eur.Ph.6.0<2.4.16> |
| Chemical Control | |||
| Solvents Resides | <0.05% Max | Complies | Gas Chromatography |
| Arsenic (As) | NMT2ppm | Complies | Atomic Absorption |
| Cadmium(Cd) | NMT 1ppm | Complies | Atomic Absorption |
| Lead (Pb) | NMT 2ppm | Complies | Atomic Absorption |
| Mercury (Hg) | NMT 0.1ppm | Complies | Atomic Absorption |
| Heavy Metals | 20ppm Max | Complies | Atomic Absorption |
| Microbiological Control | |||
| Total Plate Count | 1000cfu/g Max | Complies | USP30<61> |
| Salmonella | Negative | Complies | USP30<61> |
| Yeast & Mold | 100cfu/g Max | USP30<61> | |
| E.Coli | Negative | USP30<61> | |
Suppliers with verified business licenses
Audited Supplier 
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