| Certification: | ISO, HACCP |
|---|---|
| Storage Method: | Normal |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Fruit |
| Type: | Polysaccharide |
| Samples: |
|---|
| Customization: |
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Suppliers with verified business licenses
Audited Supplier 
| Package | carton drum with two plastic bags inside |
| Net weight | 25KG/Drum |
| Storage | Sealed in cool and dry place to avoid moisture and light |
| Shelf life | 2 years when properly stored |
| Lead time | 1~3 days after confirmation |
| ITEM | SPECIFICATION | RESULT | TEST METHOD |
| Physical Description | |||
| Appearance | Brown Red Powder | Conforms | Visual |
| Odor | Characteristic | Conforms | Organoleptic |
| Taste | Characteristic | Conforms | Olfactory |
| Particle size | 95% pass through 80 mesh sieve | Conforms | CP2010 |
| Chemical Tests | |||
| Assay:Wolfberry polysaccharide | ≥50.0% | 52% | UV |
| Loss on drying | ≤5.0% | 3.13% | CP2010 (105 oC, 3 h) |
| Ash | ≤5.0 % | 2.12% | CP2010 (600 oC, 4 h) |
| Heavy Metals | ≤20 ppm | Conforms | CP2010 |
| Lead (Pb) | ≤2 ppm | Conforms | CP2010(AAS) |
| Arsenic (As) | ≤2 ppm | Conforms | CP2010(AAS) |
| Cadmium (Cd) | ≤1 ppm | Conforms | CP2010(AAS) |
| Mercury (Hg) | ≤1 ppm | Conforms | CP2010(AAS) |
| Microbiology Control | |||
| Aerobic bacterial count | ≤1,000 cfu/g | Conforms | CP2010 |
| Total Yeast & Mold | ≤100 cfu/g | Conforms | CP2010 |
| Escherichia coli | Negative | Conforms | CP2010 |
| Salmonella | Negative | Conforms | CP2010 |
Suppliers with verified business licenses
Audited Supplier 
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