| Certification: | ISO, HACCP, Kosher ,Halal |
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| Assay Method: | HPLC, UV, Tlc |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine, Fruit |
| State: | Powder |
| Extract Source: | Fruit |
| Samples: |
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| Customization: |
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Audited Supplier Product Name: Avocado Extract
Latin Name: Persea americana Mill
Part of the Plant Used: Fruit
Appearance: Yellow Brown Powder
Specification: 10:1,20:1or customized, ASU Sterols 15%,ASU Sterols 30%
Description:
Avocado Soybean Unsaponifiables (ASU) is a natural extract combination ingredient made from avocado and soybean oils. It is mixed in a ratio of one part avocado to two parts soybean, and has been used in Europe for joint health since the early 90s.Based on the research that has been done with individual components of ASU, the bulk of the evidence points towards phytosterols, a natural group of fatty substances found in all plants, as the active nutrient in ASU.
Function:
Avocado Soybean Unsaponifiables (ASU) enhances immune function and bind to cholesterol to limit its absorption in the intestine.
Avocado Soybean Unsaponifiables (ASU) phytosterols and other components of soy have been reported to lower cholesterol levels.
Avocado Soybean Unsaponifiables (ASU) may reduce the risk of dependent cancers, such as breast and prostate cancer, as well as other cancers.
1.in foods and beverages, is widely used for flavoring.
2. in health care product field, is used for promoting sleep and improving appetite.
3.in pharmaceutical field, is frequently used as mild sedative agent to regulate mood and significantly increase calmness and alertness.
COA:
| Item | Specification | Results | Methods |
| Assay | Phytosterol 40% | 40.23% | HPL |
| Appearance & Color | Light brown powder | Conform | GB5492-85 |
| Odor & Tast | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Fruit & Seed | Conform | |
| Extract Solvent | Water & Ethanol | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.41% | GB5009.3 |
| Ash Content | ≤5.0% | 2.06% | GB5009.4 |
| Solvent Residue | EP9.0 | Conform | GC-MS |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <0.1ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | <0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤25cfu/g | Conform | GB4789.15 |
| Total Coliform | Negative in 1g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25 | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
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Packing:
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