| Packaging Material: | Paper |
|---|---|
| Storage Method: | Normal |
| Shelf Life: | 2 Years |
| Nutrient Composition: | Polysaccharides |
| Resource: | Natural |
| The content of active substances: | Polysaccharides10%-50% |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier Auricularia auricula is refined from wild black fungus as raw material, with black fungus polysaccharide as the main component, rich in carbohydrate, cellulose, glucose, carotene, vitamin B1, vitamin B2, vitamin C, protein, iron, calcium, phosphorus and other nutrients. It has the advantages of lowering blood sugar, lowering blood lipid, anti-thrombosis, improving immunity, anti-aging, anti-ulcer and anti-radiation.
The polysaccharide substances in black fungus have a certain effect on preventing human diseases and are also an excellent health food
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Items |
Standards |
Results |
|
Physical Analysis |
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|
Description |
Brown yellow powder |
Complies |
|
Assay |
40% (UV) |
40.21% |
|
Mesh Size |
100 % pass 80 mesh |
Complies |
|
Ash |
≤ 5.0% |
3.85% |
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Loss on Drying |
≤ 5.0% |
3.82% |
|
Chemical Analysis |
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Heavy Metal |
≤ 10.0 mg/kg |
Complies |
|
Pb |
≤ 2.0 mg/kg |
Complies |
|
As |
≤ 1.0 mg/kg |
Complies |
|
Hg |
≤ 0.1 mg/kg |
Complies |
|
Microbiological Analysis |
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Residue of Pesticide |
Negative |
Negative |
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Total Plate Count |
≤ 1000cfu/g |
Complies |
|
Yeast&Mold |
≤ 100cfu/g |
Complies |
|
E.coil |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
| Item | Specification |
| General Information | |
| Products Name | Black Fungus Extract |
| Botanical Name | Auricularia Auricula |
| Part Used | Fruit Body |
| Physical Control | |
| Appearance | Brown Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Specification | Polysaccharide 1%-40% 5:1,10:1,20:1 |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤1,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
1:Can I get some samples before bulk order?
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Audited Supplier 
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