• Nutrition Enhancers Vitamin C/Aascorbic Acid/Vc Crystal CAS 50-81-7
  • Nutrition Enhancers Vitamin C/Aascorbic Acid/Vc Crystal CAS 50-81-7
  • Nutrition Enhancers Vitamin C/Aascorbic Acid/Vc Crystal CAS 50-81-7
  • Nutrition Enhancers Vitamin C/Aascorbic Acid/Vc Crystal CAS 50-81-7
  • Nutrition Enhancers Vitamin C/Aascorbic Acid/Vc Crystal CAS 50-81-7
  • Nutrition Enhancers Vitamin C/Aascorbic Acid/Vc Crystal CAS 50-81-7

Nutrition Enhancers Vitamin C/Aascorbic Acid/Vc Crystal CAS 50-81-7

CAS No.: 50-81-7
Formula: C6h8o6
EINECS: 200-066-2
Packaging Material: Metal
Storage Method: Normal
Shelf Life: >12 Months
Samples:
US$ 30/G 1 G(Min.Order)
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Customization:
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Basic Info.

Model NO.
food grade
Nutrient Composition
Vitamin
Resource
Natural
The content of active substances
>90%
Ascorbic Acid
Vc
Transport Package
Carton
Specification
25kg
Trademark
Qiyuan, Luwei, Flying deer
Origin
China
Production Capacity
4300 Tons Yearly

Product Description

 Nutrition Enhancers Vitamin C/Aascorbic Acid/VC  crystal CAS  50-81-7

Vitamin C is a white monoclinic crystal or crystalline powder with melting point on 190 °C-192 °C, no smell, sour, yellowish color after long time standing. The product is easily soluble in water, slightly soluble in ethanol, insoluble in ether, chloroform.
Nutrition Enhancers Vitamin C/Aascorbic Acid/Vc Crystal CAS 50-81-7

1. Chemical Name:  Ascorbic Acid ,Vitamin C

2. Molecular Formula: C6H8O6

3. CAS:  50-81-7

4. Character: Light yellow or white powder or crystal.

5. Uses: Antioxidants, nutritional enhancers.

6. Packing:  It is packed with paper drum, The net weight of each drum is 25kg.

7.Storage & Transportation:  It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and hot; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances.
Nutrition Enhancers Vitamin C/Aascorbic Acid/Vc Crystal CAS 50-81-7

Product Name
Ascorbic Acid  DC97
ASCORBIC ACID
Other Name
Vitamin C  DC97
36 months
Appearance
White or almost with fine granular powder
25kgs/carton
CAS No
50-81-7
BP2016/USP39/EP8.8/FCC10/E300
MF
C6H8O6
TANDARD
Standard
USP EP BP
 
identification
Positive reaction
Corresponds
Assay of Ascorbic Acid
96%~98%
189ºC~193ºC
Arsenic
≤3ppm
2.1~2.6
Loss on drying
≤0.2%
2.4~2.8
Shelf life
2 Years
+20.5°~ +21.5°
Product Availability
20 tons per month
 
Payment of Terms
TT,L/C,D/P,D/A
 
Place of Orign
Shijiazhuang,China
 
Packing
Net weight 25kg cardboard cartons/drums( or as per customer's requirments)
≤5.0ppm
Storage
Store in dry, dark, cool and well-closed containers
≤2.0ppm
Expiry
2 year in sealed condition
≤0.1mg/kg
Usage
Widely used as additives for drugs,food and feed
≤3.0ppm
Notes
In bad conditions such as high temperature and polluted water, the dosage should be increased by 50~100%. When disease happens, the dosage should be increased by 200~500%. Baby poultry and livestock is incapable of synthesizing enough Vitaminc to meet their body needs, Vitamin c should be supplemented to boost their immunity,
their resistance to stress, their sperm vigor, and their impregnation.
≤2m

Usage of vitamin C / Ascorbic acid

Vitamin C can prevent scurvy, also known as "ascorbic acid." Over the years, animal experiments and clinical studies have found that vitamin C can lower blood cholesterol levels, enhance immunity, increase capillary elasticity, promote healing of wounds and surgical incisions, prevent colds, promote growth and development, and prevent chronic metal poisoning such as mercury and lead. To prevent aging, prevent tumors, etc. Therefore, in addition to treatment, there are many people who are consciously taking vitamin C, especially some middle-aged and older people prefer to take it regularly or for a long time.

Nutrition Enhancers Vitamin C/Aascorbic Acid/Vc Crystal CAS 50-81-7

Lactic acid has a strong anti-corrosion effect, can be used in wine, beverages, meat, food, pastry production, vegetables (olive, gherkin, pearl onion) marinated and canned food, grain processing, fruit storage, with pH adjustment , antibacterial, extend shelf life, seasoning, maintain food color, improve product quality and other effects. In can processing, grain processing, and fruit storage, it has functions of adjusting pH value, inhibiting bacteria, prolonging shelf life, seasoning, maintaining food color, improving product quality, etc.
Nutrition Enhancers Vitamin C/Aascorbic Acid/Vc Crystal CAS 50-81-7

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Manufacturer/Factory, Other
Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA