| Type: | Garlic |
|---|---|
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Aflatoxin B1: | < 5 Ppb |
| Ochratoxin a: | < 15 Ppb |
| Chlormequat: | < 0.01 Mg/Kg |
| Samples: |
|---|
| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Dehydrated garlic | Specification |
| Mesh | 5-8/ 8-16/ 16-26/ 26-40/ 40-60 Mesh |
| Color | Yellow |
| Moisture | 7% max. |
| Flavor | With the characteristic flavor of garlic |
| Microbial Parameters | |
| Total Plate Count | < 100, 000 cfu/g |
| Mold&Yeast | < 1, 000 cfu/g |
| Coliforms | < 100 cfu/g |
| E.Coli | Negative |
| Salmonella | ND/25g |
| Mycotoxins | Maximum limit |
| Total Aflatoxins (B1 B2 G1 G2) | 10 ppb |
| Aflatoxin B1 | 5 ppb |
| Ochratoxin A | 15 ppb |
| Package | |
| Package | Bulk, carton |
| Delivery time & payment terms | |
| Delivery time | Within 15 days after signing the contract and receiving 30% advance payment |
| Loading port | Qingdao Port, China (Or according to your requirements) |
| Minimum order quantity | 1000KG |
| Storage and Handling | |
| Product should be stored in ambient conditions (<20°C) with a maximum relative humidity of 59%. Product should be kept free from direct sunlight in air tight containers/bags. Storage areas should be clean and regularly treated against pests. | |
Suppliers with verified business licenses
Audited Supplier 
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