Natural Tea Extract CAS 84650-60-2 98% 50% Tea Polyphenol

Tea polyphenols are widely used: (1) It can be added to animal fats such as lard, chicken fat, fish oil, cream, butter, mayonnaise, vegetable fats such as soybean oil, peanut oil, rape oil, tea oil, corn oil, palm oil , To prevent the fat from rancidity. The addition amount is 0.005% to 0.05% of the oil content, and the effect is very significant.
(2) Tea polyphenols can be added to fried potato chips, fried instant noodles, fried peanuts, fried fish and other foods according to the fat content of 0.01% to 0.02%. It has a significant antioxidant effect and can prevent The stench of fish during frying.
(3) In the processing of aquatic products, adding tea polyphenols at a dosage of 0.01% to 0.02% can have significant anti-oxidation, anti-corruption and deodorizing effects.
(4) Soak various meat products in a solution prepared with additives such as tea polyphenols. The concentration of tea polyphenols is 0.05% to 0.2%, the soaking time is 5 to 10 minutes, and the solution temperature is 60 to 70°C. At this time, the protein and tea polyphenols on the surface of the meat products will form an airtight hard film. Can make meat products have antioxidant effect, can inhibit the growth of bacteria and prevent spoilage. In the processing of cured foods such as ham, sausages, and bacon, adding 0.01% to 0.02% of tea polyphenols can not only inhibit oxidative corruption, but also reduce the content of nitrous acid in the cured foods, making the cured foods delicious Scent.
(5) Adding tea polyphenols to dairy products can not only eliminate odors, but also prevent the oxidative corruption of fats and oils in dairy products, and can significantly improve the flavor of dairy products. The additive dosage is generally 0.01% to 0.05%.
(6) Tea polyphenols can be added to a variety of baked foods that are high in fat, high in sugar and easy to oxidize and spoil, such as moon cakes, biscuits, bread, instant noodles, etc. It can resist oxidation, resist rancidity, maintain freshness and improve quality. Tea polyphenols can effectively remove the beany smell of soybean products. The dosage is 0.005% to 0.02%.
(7) Tea polyphenols can be added to chewing gum, soft candies, crisp candies, filling candies, fruit candies and other candies, which can effectively exert their antioxidant and fresh-keeping effects, and have the functions of eliminating bad breath and preventing tooth decay. The dose is 0.05% to 0.02%.
(8) Tea polyphenols can be added to various beverages, such as soft drinks, cola, ice cream, lemon tea, ice cream, chrysanthemum tea and so on. It can also be added to wines, such as wine, rice wine, sake, white wine, etc. Adding to fruit juice can prevent the decomposition and destruction of vitamin C, vitamin A, thiamine and carotene. The dose is 0.02% to 0.4%.
(9) Tea polyphenols can be added to condiments, which have antiseptic and odor removal effects. The dose is 0.002% to 0.02%.
(10) It can be used as an important ingredient of nutritional health products.

Shandong Natural Micron Pharm Tech Co., LTD  belongs to Natural Micron International Group which founded in 2012. Since its inception, Natural Micron has been specializing in research, development, production and marketing of high-end chemicals(Especially carbohydrate derivatives) and nutrition ingredients. After years of development, Natural Micron has established long-term and stable partnership with dozens of health brands and pharmaceutical companies in the United States, Europe, Australia, New Zealand and other places.

As the R&D Centre and Production base of Natural Micron Group, Natural Micron Pharm Tech and HRC Chemical has been in reform of the evolving continuously for years. Our R&D team not only improves the existing products by applying new technologies to improve the quality and optimize our costs, but we also research and develop new advanced products according to the demands of the market.

In addition, we also provide customization services of various scales from trail production to industrial production. Most of our R&D team members are Ph.D. and M.A. from overseas and China Pharmaceutical University (The best pharmaceutical university in China). They have rich experience in chemical research and develop. We can design the production processes, small to medium scale laboratory trials and cost accounting for industrial production due to our customers' requirements. Our R&D center is also equipped with a preparation workshop for finished products' stability testing and simple evaluation of products' effects.

Taking technology as the core and customer as the center is our eternal principle and pursuit. Natural Micron is looking forward to cooperate with you sincerely to create a better future together!

Q: What's your MOQ ?

A: For the high value product, our MOQ starts from 1g and generally starts from 10gs. For other low, price product, our MOQ starts from 100g and 1kg.